Pigs In A Blanket
A fun and tasty treat that combines hot dogs with flaky crescent rolls, perfect for parties, movie nights, or snacks.
Ingredients
Main Ingredients
- 1 sheet Homemade Crescent rolls Can use store-bought crescent rolls.
- 8 pieces hot dogs Cut in half and patted dry.
Instructions
Preparation
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and cut it into triangles.
- Take a half hot dog and wrap it in one triangle of dough, starting at the wide end and rolling to the tip.
- Place each wrapped hot dog on a baking sheet lined with parchment paper.
Baking
- Bake in the oven for the time suggested on the crescent roll package or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Best served warm with dips like mustard, ketchup, or cheese sauce. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven for a crisp texture.