Tanghulu, also known as candied hawthorn, is a delightful treat that has captured the hearts of many. This traditional Chinese snack is usually made with hawthorn berries, but it can also be adapted to other fruits like strawberries. With a crunchy sugar coating and a sweet fruit center, tanghulu makes for a fun and delicious dessert or snack for all ages.
Why Make This Recipe
Making tanghulu at home is a great way to enjoy a classic treat. Not only is it simple to prepare, but it also allows you to customize the fruit to your taste. Whether you are sharing it at a family gathering or enjoying it as an afternoon snack, tanghulu offers a fun experience and a tasty reward.
How to Make Tanghulu
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1 lb strawberries or other fruit of choice
Directions:
- Wash and pat dry your strawberries or chosen fruit.
- Arrange the fruit on bamboo skewers. I recommend using 1-3 pieces per skewer.
- In a pot, bring the water and sugar mixture to a boil.
- Use a candy thermometer to measure the temperature of the sugar water mixture. Boil until it reaches 300 degrees Fahrenheit, which usually takes about 5-10 minutes. (See Note 1 if you do not have a candy thermometer.)
- Once the sugar mixture is at the right temperature, dip your fruit skewer into the hot syrup to coat the fruit.
- Place each fruit skewer on a sheet pan, silicone baking sheet, or parchment paper. (See Note 2 about parchment paper.)
- The sugar coating should harden almost immediately, so be ready to enjoy your tanghulu! (See Note 3 regarding storage.)
How to Serve Tanghulu
Tanghulu can be enjoyed straight after making it. Serve it as a fun snack at parties or as a sweet treat in the afternoon. You can also arrange the skewers on a serving platter for a beautiful presentation.
How to Store Tanghulu
If you have any leftover tanghulu, store it in an airtight container at room temperature. The sugar coating may lose its crunch if stored in the fridge, so keep it cool and dry. Enjoy within a few days for the best taste and texture.
Tips to Make Tanghulu
- Make sure the fruit is dry before dipping it in the sugar mixture.
- Use a sturdy skewer so the fruit won’t fall off.
- Work quickly after dipping the fruit to ensure the sugar hardens well.
Variation
While traditional tanghulu uses hawthorn berries, you can try using other fruits like apples, grapes, or even pineapple. Each fruit gives a unique flavor and texture to the treat!
FAQs
Q: Can I use frozen fruit for tanghulu?
A: It’s best to use fresh fruit for tanghulu. Frozen fruit can release moisture, which may affect the sugar coating.
Q: What if I don’t have a candy thermometer?
A: You can test the sugar syrup by dropping a small amount into cold water. If it forms a hard ball, it’s ready.
Q: How long does tanghulu last?
A: Tanghulu is best enjoyed fresh, but it can last a few days in an airtight container at room temperature.
Now that you have your tanghulu recipe, gather your ingredients, and enjoy making this delicious treat!
Tanghulu
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1 lb strawberries or other fruit of choice Fresh fruit is preferred; can use other fruits like apples, grapes, or pineapple.
Instructions
Preparation
- Wash and pat dry your strawberries or chosen fruit.
- Arrange the fruit on bamboo skewers, using 1-3 pieces per skewer.
Cooking
- In a pot, bring the water and sugar mixture to a boil.
- Use a candy thermometer to measure the temperature of the sugar water mixture. Boil until it reaches 300 degrees Fahrenheit, which usually takes about 5-10 minutes.
- Once the sugar mixture is at the right temperature, dip your fruit skewer into the hot syrup to coat the fruit.
- Place each fruit skewer on a sheet pan, silicone baking sheet, or parchment paper.
Serving
- The sugar coating should harden almost immediately, making it ready to enjoy.
