Get ready for Halloween with a fun and tasty treat! This Spooky Halloween Brookies recipe combines brownies and cookies in a creative and delicious way. The colorful Halloween Oreos and candy eyes add a festive touch that makes these treats perfect for your Halloween celebration.
Why Make This Recipe
These Spooky Halloween Brookies are a crowd-pleaser! They are easy to make and offer a delightful mix of flavors and textures. With gooey brownies, rich cookies, and a spooky twist, they are not only delicious but also a fantastic addition to any Halloween party. Plus, they are simple enough to whip up with kids or friends for a fun baking session.
How to Make Spooky Halloween Brookies
Making these brookies is straightforward and fun. Follow the simple steps below to create your very own spooky dessert.
Ingredients:
- 1 box Ghirardelli Chocolate Supreme Brownie Mix (18.75 ounces)
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 16 Halloween Oreos
- 1 package Nestle Chocolate Chip Cookie Dough (16.5 ounces, in a refrigerated tube)
- 1/2 cup Ghirardelli milk chocolate morsels
- 32 candy “eyes”
Directions:
- Preheat your oven to 325 degrees F. Line a 9-inch square baking dish with parchment paper and set it aside.
- In a large bowl, mix the brownie ingredients using a whisk until just combined.
- Pour the brownie batter into the bottom of the baking dish, ensuring it spreads to the sides.
- Top the brownie layer with the 16 Halloween Oreos.
- Break the cookie dough into chunks and drop them by tablespoons onto the brownie and Oreo layer. Continue until all cookie dough is used, covering the brownies nearly completely.
- If desired, sprinkle extra milk chocolate morsels on top.
- Bake for 35-40 minutes. Once out of the oven, press the candy eyes onto the melted chocolate chips.
- Let the brookies cool at room temperature, then cover with foil and refrigerate for 2 hours (or overnight).
- Cut into 16 bars and enjoy!
How to Serve Spooky Halloween Brookies
Serve these spooky brookies at room temperature or chilled for a delicious treat. They are perfect for Halloween parties, classroom treats, or as a fun snack while watching scary movies.
How to Store Spooky Halloween Brookies
To store your brookies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, where they’ll last up to a week. If you want to keep them fresher, freeze them for up to a month.
Tips to Make Spooky Halloween Brookies
- Make sure not to overmix the brownie batter. Just mix until combined for a fudgier texture.
- Add more candy eyes for a spookier look if desired.
- Customize the cookies by using different types of festive cookies or candies based on the season.
Variation
Feel free to customize this recipe by using different flavors of Oreos or by adding nuts or other candies into the brownie layer. You can also use a different type of cookie dough!
FAQs
Q: Can I use homemade cookie dough instead of Nestle cookie dough?
A: Yes, homemade cookie dough works great in this recipe. Just make sure it’s the right amount to cover the brownies.
Q: What if I don’t have Halloween Oreos?
A: You can use regular Oreos or any other cookie you enjoy, but Halloween Oreos add a fun touch!
Q: How long do these brookies last?
A: They can last up to 3 days at room temperature or up to a week in the refrigerator. They also freeze well for up to a month.
Now you have everything you need to create these delicious and spooky Halloween Brookies! Enjoy the process, and have fun celebrating Halloween!
Spooky Halloween Brookies
Ingredients
For the Brownie Base
- 1 box Ghirardelli Chocolate Supreme Brownie Mix (18.75 ounces)
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 large egg
For the Cookie Topping
- 1 package Nestle Chocolate Chip Cookie Dough (16.5 ounces, in a refrigerated tube)
- 1/2 cup Ghirardelli milk chocolate morsels Optional for extra topping
- 16 pieces Halloween Oreos
- 32 pieces candy eyes
Instructions
Preparation
- Preheat your oven to 325 degrees F. Line a 9-inch square baking dish with parchment paper and set it aside.
- In a large bowl, mix the brownie ingredients using a whisk until just combined.
- Pour the brownie batter into the bottom of the baking dish, ensuring it spreads to the sides.
- Top the brownie layer with the 16 Halloween Oreos.
- Break the cookie dough into chunks and drop them by tablespoons onto the brownie and Oreo layer, covering the brownies nearly completely.
- If desired, sprinkle extra milk chocolate morsels on top.
Baking
- Bake for 35-40 minutes. Once out of the oven, press the candy eyes onto the melted chocolate chips.
Cooling
- Let the brookies cool at room temperature, then cover with foil and refrigerate for 2 hours (or overnight).
Serving
- Cut into 16 bars and enjoy!
