Spooky Halloween Brookies
A delightful mix of brownies and cookies with a spooky Halloween twist, perfect for celebrations.
Ingredients
For the Brownie Base
- 1 box Ghirardelli Chocolate Supreme Brownie Mix (18.75 ounces)
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 large egg
For the Cookie Topping
- 1 package Nestle Chocolate Chip Cookie Dough (16.5 ounces, in a refrigerated tube)
- 1/2 cup Ghirardelli milk chocolate morsels Optional for extra topping
- 16 pieces Halloween Oreos
- 32 pieces candy eyes
Instructions
Preparation
- Preheat your oven to 325 degrees F. Line a 9-inch square baking dish with parchment paper and set it aside.
- In a large bowl, mix the brownie ingredients using a whisk until just combined.
- Pour the brownie batter into the bottom of the baking dish, ensuring it spreads to the sides.
- Top the brownie layer with the 16 Halloween Oreos.
- Break the cookie dough into chunks and drop them by tablespoons onto the brownie and Oreo layer, covering the brownies nearly completely.
- If desired, sprinkle extra milk chocolate morsels on top.
Baking
- Bake for 35-40 minutes. Once out of the oven, press the candy eyes onto the melted chocolate chips.
Cooling
- Let the brookies cool at room temperature, then cover with foil and refrigerate for 2 hours (or overnight).
Serving
- Cut into 16 bars and enjoy!
Notes
To store, keep in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze for up to a month. Add more candy eyes for a spookier look if desired. Customize with different festive cookies or candies.