Spiced Rub Brown Sugar Pineapple Glazed Ham is a delightful dish that brings a sweet and savory flavor to your table. It’s perfect for holiday meals, special occasions, or a gathering with family and friends. This recipe combines the rich taste of ham with a flavorful blend of spices and a luscious pineapple glaze, making it a sure hit for any celebration.
Why Make This Recipe
Making Spiced Rub Brown Sugar Pineapple Glazed Ham is an excellent choice for many reasons. First, it is simple to prepare and is great for feeding a crowd. Second, the combination of the sweet brown sugar and tangy pineapple creates a unique taste that everyone will love. Finally, the stunning presentation of the ham topped with pineapples and cherries will impress your guests and add a festive touch to your meal.
How to Make Spiced Rub Brown Sugar Pineapple Glazed Ham
Ingredients:
- 1 (5-7 pound) fully cooked boneless ham
- ¼ cup brown sugar
- 1 teaspoon coriander
- 1 teaspoon cinnamon
- ½ teaspoon cumin
- ¼ teaspoon allspice
- ¼ teaspoon pepper
- 1 (20-ounce) can drained pineapple rings
- ¼ cup drained maraschino cherries
- Toothpicks
- ¼ cup water
- ½ cup pineapple juice
- ½ cup brown sugar
- ¼ cup Dijon mustard
- 1 tablespoon Worcestershire sauce
Directions:
- Adjust the oven rack in the lower third of the oven and preheat it to 325 degrees Fahrenheit.
- Prepare a roasting pan by placing a roasting rack inside.
- Place the fully cooked ham on the rack inside the roasting pan.
- In a small bowl, mix ¼ cup brown sugar, 1 teaspoon coriander, 1 teaspoon cinnamon, ½ teaspoon cumin, ¼ teaspoon allspice, and ¼ teaspoon pepper.
- Rub this spice mixture all over the ham evenly.
- In a small saucepan, whisk together ½ cup pineapple juice, ¼ cup Dijon mustard, ½ cup brown sugar, and 1 tablespoon Worcestershire sauce. Heat this mixture over medium-high heat until it melts and thickens slightly.
- Baste half of this pineapple glaze all over the ham.
- Place the drained pineapple rings on top of the ham. Use toothpicks to secure the pineapple in place, if necessary.
- Secure a maraschino cherry in the center of each pineapple ring with a toothpick.
- Pour ¼ cup water into the bottom of the roasting pan.
- Bake the ham uncovered for 1 hour or until the internal temperature reaches 140 degrees Fahrenheit.
- Remove the ham from the oven and brush it with the remaining pineapple glaze.
- Switch the oven to broil and place the ham back in for another 2-4 minutes, or until the glaze caramelizes.
- Let the ham rest for a few minutes before slicing and serving.
How to Serve Spiced Rub Brown Sugar Pineapple Glazed Ham
Slice the ham and arrange it on a serving platter. You can garnish with extra pineapple rings and cherries for a beautiful presentation. This ham pairs well with sides like mashed potatoes, green beans, or rolls.
How to Store Spiced Rub Brown Sugar Pineapple Glazed Ham
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze the ham for later use. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Spiced Rub Brown Sugar Pineapple Glazed Ham
- For an extra layer of flavor, let the spice rub sit on the ham for a few hours or overnight in the refrigerator before cooking.
- Use fresh pineapple and cherries if you want to make it even more special.
- Monitor the ham closely while broiling to avoid burning the glaze.
Variation
You can change the spices in the rub to suit your taste. Try adding some chili powder for a bit of heat, or use maple syrup instead of brown sugar for a different sweetness.
FAQs
1. Can I use a different type of ham?
Yes, you can use a different cut of ham, such as a bone-in ham or a smoked ham. Just adjust the cooking time accordingly.
2. What can I serve with this ham?
This ham goes well with sides like macaroni and cheese, roasted vegetables, or a light salad.
3. How do I know if the ham is cooked properly?
Use a meat thermometer to check the internal temperature. It should reach 140 degrees Fahrenheit for fully cooked ham.
Spiced Rub Brown Sugar Pineapple Glazed Ham
Ingredients
Main Ingredients
- 1 5-7 pound fully cooked boneless ham
- ¼ cup brown sugar for the spice rub
- 1 teaspoon coriander
- 1 teaspoon cinnamon
- ½ teaspoon cumin
- ¼ teaspoon allspice
- ¼ teaspoon pepper
- 1 20-ounce can drained pineapple rings
- ¼ cup drained maraschino cherries
- ¼ cup water for the roasting pan
- ½ cup pineapple juice
- ½ cup brown sugar for the glaze
- ¼ cup Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Adjust the oven rack in the lower third of the oven and preheat it to 325 degrees Fahrenheit.
- Prepare a roasting pan by placing a roasting rack inside.
- Place the fully cooked ham on the rack inside the roasting pan.
- In a small bowl, mix ¼ cup brown sugar, 1 teaspoon coriander, 1 teaspoon cinnamon, ½ teaspoon cumin, ¼ teaspoon allspice, and ¼ teaspoon pepper.
- Rub this spice mixture all over the ham evenly.
Making the Glaze
- In a small saucepan, whisk together ½ cup pineapple juice, ¼ cup Dijon mustard, ½ cup brown sugar, and 1 tablespoon Worcestershire sauce. Heat this mixture over medium-high heat until it melts and thickens slightly.
- Baste half of this pineapple glaze all over the ham.
- Place the drained pineapple rings on top of the ham. Use toothpicks to secure the pineapple in place, if necessary.
- Secure a maraschino cherry in the center of each pineapple ring with a toothpick.
- Pour ¼ cup water into the bottom of the roasting pan.
Baking
- Bake the ham uncovered for 1 hour or until the internal temperature reaches 140 degrees Fahrenheit.
- Remove the ham from the oven and brush it with the remaining pineapple glaze.
- Switch the oven to broil and place the ham back in for another 2-4 minutes, or until the glaze caramelizes.
- Let the ham rest for a few minutes before slicing and serving.
