If you’re looking for a quick and delicious dinner idea, Skillet Garlic Butter Steak and Shrimp is the perfect choice. This dish combines succulent steak and tender shrimp, all cooked together in a rich garlic butter sauce. It’s a meal that feels fancy but can be made in just one pan, making cleanup a breeze!
Why Make This Recipe
You should make this recipe because it’s not only quick to prepare, but it also brings together the best flavors of the sea and land. The garlic butter infuses both the steak and shrimp with amazing flavor, while the combination of herbs adds a fresh touch. Whether it’s a special occasion or a weeknight dinner, this dish impresses every time. Plus, it’s versatile and can be served with various sides to fit your taste.
How to Make Skillet Garlic Butter Steak and Shrimp
Ingredients
- 2 lean New York Steak strip steaks (or steak of choice)
- Salt (to taste)
- Ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon minced garlic (about 3 cloves)
- ¼ cup softened salted butter
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- Salt (to taste)
- Ground black pepper (to taste)
Directions
- Remove the steaks from the refrigerator and pat them very dry with paper towels. Season both sides liberally with salt and pepper, then let them sit at room temperature for 20-30 minutes.
- Meanwhile, prepare the garlic compound butter. In a bowl, combine ¼ cup softened salted butter, 1 tablespoon minced garlic, thyme, rosemary, oregano, salt, and pepper. Set aside for later.
- Heat a large, heavy-bottomed skillet over high heat. Add 1 tablespoon olive oil and 1 tablespoon unsalted butter, then add the steaks. Cook each side for about 3 minutes or until a nice crust forms. Reduce the heat to medium-high and cook until the steaks reach your desired doneness. This usually takes about 8 minutes total. Remove the steaks to a plate to rest.
- Lower the heat to medium. Add the shrimp and 1 tablespoon minced garlic to the skillet. Cook for 2-3 minutes until the shrimp turns opaque.
- Turn off the heat, place the steaks back in the skillet, and top with the garlic compound butter. Serve immediately.
How to Serve Skillet Garlic Butter Steak and Shrimp
Serve this dish hot, right from the skillet for a rustic look. Pair it with some fresh vegetables, rice, or a light salad for a balanced meal. You can also add a squeeze of lemon for extra brightness!
How to Store Skillet Garlic Butter Steak and Shrimp
To store leftovers, let the steak and shrimp cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to eat, reheat gently in a skillet over low heat to maintain texture and flavor.
Tips to Make Skillet Garlic Butter Steak and Shrimp
- Make sure to dry the steaks thoroughly before cooking for a better sear.
- Let the steak rest after cooking; this helps keep it juicy.
- Feel free to customize the herbs in the compound butter according to your preferences.
Variation
You can easily change the proteins in this recipe. Use scallops instead of shrimp or skip the seafood altogether for a delicious garlic butter steak dish. Add veggies like asparagus or bell peppers for a different twist!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before cooking.
2. How can I tell when the steak is done?
Use a meat thermometer! For medium-rare, aim for 130-135°F. Adjust cooking time for your preferred doneness.
3. Can I make the garlic butter in advance?
Absolutely! You can prepare the garlic compound butter ahead of time and store it in the fridge for up to one week.
Enjoy your Skillet Garlic Butter Steak and Shrimp! It’s sure to become a favorite in your home.
Skillet Garlic Butter Steak and Shrimp
Ingredients
For the Steak
- 2 pieces lean New York Steak strip steaks (or steak of choice)
- to taste Salt
- to taste Ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Shrimp and Garlic Butter
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons minced garlic (about 6 cloves)
- ¼ cup softened salted butter
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- to taste Salt
- to taste Ground black pepper
Instructions
Preparation
- Remove the steaks from the refrigerator and pat them very dry with paper towels. Season both sides liberally with salt and pepper, then let them sit at room temperature for 20-30 minutes.
- In a bowl, combine ¼ cup softened salted butter, 1 tablespoon minced garlic, thyme, rosemary, oregano, salt, and pepper to prepare the garlic compound butter. Set aside.
Cooking
- Heat a large, heavy-bottomed skillet over high heat. Add 1 tablespoon olive oil and 1 tablespoon unsalted butter, then add the steaks. Cook each side for about 3 minutes or until a nice crust forms.
- Reduce the heat to medium-high and cook until the steaks reach your desired doneness (approximately 8 minutes total). Remove the steaks to a plate to rest.
- Lower the heat to medium. Add the shrimp and 1 tablespoon minced garlic to the skillet. Cook for 2-3 minutes until the shrimp turns opaque.
- Turn off the heat, place the steaks back in the skillet, and top with the garlic compound butter. Serve immediately.
