Garlic Butter Hasselback Potatoes are a delightful twist on the classic baked potato. With their crispy edges and creamy center, these potatoes are not only visually stunning but also packed with flavor thanks to the rich garlic butter mixture. Perfect as a side dish or a main feature, this recipe is easy to make and sure to impress your family and friends.
Why Make This Recipe
You should make Garlic Butter Hasselback Potatoes because they are simple yet gourmet. The hassleback style allows the butter and herbs to seep into every slice, enhancing the flavor. Plus, they are a fun and appealing way to elevate a basic potato, making them a hit for any meal or special occasion.
How to Make Garlic Butter Hasselback Potatoes
Ingredients
- 4-5 medium russet potatoes
- Salt and pepper (to taste)
- ½ cup melted butter
- 1 teaspoon fresh parsley (finely chopped)
- 1 teaspoon fresh thyme (finely chopped)
- 1 teaspoon fresh rosemary (finely chopped)
- 3 cloves minced garlic
Directions
- Preheat the oven to 425 degrees Fahrenheit.
- Wash and scrub the 4-5 medium russet potatoes well.
- Slice the potatoes thinly down to about ½ inch from the bottom, creating a “fan” effect.
- Sprinkle salt and pepper over the potatoes to taste.
- In a small bowl, mix together the melted butter, fresh parsley, fresh thyme, fresh rosemary, and minced garlic.
- Place the sliced potatoes in a 9 x 13-inch baking dish.
- Brush the garlic herb butter generously along the tops and between the slices of the potatoes.
- Roast the potatoes in the preheated oven for 40-60 minutes, or until they are fork-tender.
How to Serve Garlic Butter Hasselback Potatoes
Serve Garlic Butter Hasselback Potatoes as a side dish with grilled meats, roasted vegetables, or a fresh salad. They also work well on a holiday dinner table as a standout centerpiece. For an extra touch, sprinkle more fresh herbs on top just before serving.
How to Store Garlic Butter Hasselback Potatoes
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to eat them, reheat in the oven until warmed through, to retain their crispiness.
Tips to Make Garlic Butter Hasselback Potatoes
- Use a wooden spoon handle when slicing the potatoes to avoid cutting all the way through.
- Feel free to adjust the herbs based on your preference or what’s available. Oregano and basil can also be delicious additions.
- For more flavor, consider adding grated cheese on top during the last 10-15 minutes of roasting.
Variation
Try adding a sprinkle of parmesan or mozzarella cheese in between the slices during the last few minutes of baking for a cheesy twist.
FAQs
Q1: Can I use other types of potatoes for this recipe?
A1: Yes, you can use other types of potatoes, but russet potatoes work best due to their starchy texture.
Q2: Can I make these potatoes in advance?
A2: Yes! You can prepare the potatoes and brush them with the garlic butter, then cover and refrigerate until you’re ready to bake them.
Q3: What can I serve these potatoes with?
A3: Garlic Butter Hasselback Potatoes pair well with grilled chicken, steak, fish, or even a hearty salad for a lighter option.
Garlic Butter Hasselback Potatoes
Ingredients
Potatoes
- 4-5 medium medium russet potatoes Russet potatoes work best due to their starchy texture.
Seasoning
- to taste Salt and pepper
Garlic Butter Mixture
- ½ cup melted butter
- 1 teaspoon fresh parsley (finely chopped) Adjust herbs based on preference.
- 1 teaspoon fresh thyme (finely chopped) Can substitute with other herbs.
- 1 teaspoon fresh rosemary (finely chopped) Can substitute with other herbs.
- 3 cloves minced garlic
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- Wash and scrub the potatoes well.
- Slice the potatoes thinly down to about ½ inch from the bottom, creating a ‘fan’ effect.
- Sprinkle salt and pepper over the potatoes to taste.
Making Garlic Butter
- In a small bowl, mix together the melted butter, fresh parsley, fresh thyme, fresh rosemary, and minced garlic.
Baking
- Place the sliced potatoes in a 9 x 13-inch baking dish.
- Brush the garlic herb butter generously along the tops and between the slices of the potatoes.
- Roast the potatoes in the preheated oven for 40-60 minutes, or until they are fork-tender.
