Air Fryer Garlic Butter Hasselback Potatoes are a delightful twist on a classic potato dish. This recipe features beautifully sliced potatoes that soak up a rich garlic herb butter, giving them a crispy exterior and a soft, fluffy inside. Easily made in an air fryer, these potatoes are not only quick to prepare, but they also offer a delicious burst of flavors that will impress your family and friends.
Why Make This Recipe
Making Air Fryer Garlic Butter Hasselback Potatoes is a great choice for several reasons. First, they are simple to make and require minimal ingredients. Second, the air fryer creates a perfect crispness without needing a lot of oil. Third, the combination of garlic and fresh herbs enhances the potatoes’ natural flavors, making them a tasty side dish for any meal. Whether it’s a casual family dinner or a special occasion, these potatoes will surely be a hit.
How to Make Air Fryer Garlic Butter Hasselback Potatoes
Ingredients:
- 4-5 small russet potatoes
- Salt (to taste)
- Ground black pepper (to taste)
- ½ cup melted unsalted butter
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 3 teaspoons minced garlic
Directions:
- Wash and scrub the 4-5 small russet potatoes well, removing any dirt.
- Thinly slice the potatoes almost all the way through. Leave about half an inch intact at the bottom of each slice to keep them together.
- Season the potatoes with salt and ground black pepper to taste.
- In a small bowl, combine the melted unsalted butter, chopped parsley, chopped thyme, chopped rosemary, and minced garlic. Mix well.
- Place the seasoned potatoes in the bottom of the air fryer basket.
- Brush the garlic herb butter mixture generously over the top of the potatoes.
- Air fry the potatoes at 360 degrees Fahrenheit for 15-20 minutes or until they are tender and golden brown.
How to Serve Air Fryer Garlic Butter Hasselback Potatoes
You can serve Air Fryer Garlic Butter Hasselback Potatoes as a side dish with grilled meats, roasted chicken, or any favorite protein. For added flavor, garnish them with extra chopped herbs or a sprinkle of grated cheese.
How to Store Air Fryer Garlic Butter Hasselback Potatoes
If you have leftovers, store the Air Fryer Garlic Butter Hasselback Potatoes in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispy texture.
Tips to Make Air Fryer Garlic Butter Hasselback Potatoes
- Use small russet potatoes for the best results, as they hold their shape well during cooking.
- Make sure to slice the potatoes evenly for even cooking.
- Feel free to experiment with different herbs or spices to customize the flavor to your liking.
Variation
If you want to add more flavor, consider adding shredded cheese during the last few minutes of cooking. You can also use different herbs such as oregano or basil for a different taste.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, like Yukon Gold or baby potatoes, but cooking times may vary.
2. What can I serve with Hasselback potatoes?
These potatoes pair well with grilled meats, fish, or a fresh salad.
3. Can I make these potatoes ahead of time?
Yes, you can prepare and slice the potatoes ahead of time, but it’s best to cook them just before serving for the best texture.
Air Fryer Garlic Butter Hasselback Potatoes
Ingredients
Main Ingredients
- 4-5 pieces small russet potatoes Best for maintaining shape
- Salt (to taste)
- Ground black pepper (to taste)
Garlic Herb Butter
- ½ cup melted unsalted butter
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 3 teaspoons minced garlic
Instructions
Preparation
- Wash and scrub the 4-5 small russet potatoes well, removing any dirt.
- Thinly slice the potatoes almost all the way through, leaving about half an inch intact at the bottom of each slice.
- Season the potatoes with salt and ground black pepper to taste.
- In a small bowl, combine the melted unsalted butter, chopped parsley, chopped thyme, chopped rosemary, and minced garlic. Mix well.
Cooking
- Place the seasoned potatoes in the bottom of the air fryer basket.
- Brush the garlic herb butter mixture generously over the top of the potatoes.
- Air fry the potatoes at 360 degrees Fahrenheit for 15-20 minutes or until they are tender and golden brown.
