Air Fryer Garlic Butter Hasselback Potatoes
Deliciously sliced potatoes transformed by garlic herb butter, yielding a crispy exterior and soft inside, perfect as a side dish.
Ingredients
Main Ingredients
- 4-5 pieces small russet potatoes Best for maintaining shape
- Salt (to taste)
- Ground black pepper (to taste)
Garlic Herb Butter
- ½ cup melted unsalted butter
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 3 teaspoons minced garlic
Instructions
Preparation
- Wash and scrub the 4-5 small russet potatoes well, removing any dirt.
- Thinly slice the potatoes almost all the way through, leaving about half an inch intact at the bottom of each slice.
- Season the potatoes with salt and ground black pepper to taste.
- In a small bowl, combine the melted unsalted butter, chopped parsley, chopped thyme, chopped rosemary, and minced garlic. Mix well.
Cooking
- Place the seasoned potatoes in the bottom of the air fryer basket.
- Brush the garlic herb butter mixture generously over the top of the potatoes.
- Air fry the potatoes at 360 degrees Fahrenheit for 15-20 minutes or until they are tender and golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.