If you’re looking for a quick, easy, and delicious seafood dish, look no further than Sheet Pan Garlic Butter Shrimp. This recipe brings together the rich flavors of garlic and butter with fresh shrimp, all cooked on one pan for easy cleanup. Perfect for busy weeknights or impressing guests, this dish is sure to become a favorite in your kitchen.
Why Make This Recipe
Sheet Pan Garlic Butter Shrimp is not only simple to prepare but also packed with flavor. The combination of garlic and butter enhances the taste of the shrimp, making it a savory delight. Plus, the convenience of a one-pan meal means you can spend more time enjoying your food and less time washing dishes. It’s a fantastic option for a healthy dinner that comes together in just a few minutes.
How to Make Sheet Pan Garlic Butter Shrimp
Ingredients:
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon freshly squeezed lemon juice (or more, to taste)
- 1/2 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 1 1/2 pounds medium shrimp (peeled and deveined)
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Preheat your oven to 400 degrees F. Lightly oil a baking sheet or coat it with nonstick spray.
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, and Italian seasoning. Season the mixture with salt and pepper to taste.
- Place the shrimp in a single layer onto the prepared baking sheet. Pour the butter mixture over the shrimp and gently toss to combine, ensuring all the shrimp are coated.
- Bake in the oven until the shrimp are pink, firm, and cooked through, about 8-10 minutes.
- Serve immediately, garnished with fresh parsley if desired.
How to Serve Sheet Pan Garlic Butter Shrimp
This dish is best served hot right out of the oven. You can pair it with rice, pasta, or a fresh salad for a complete meal. Squeeze some extra lemon juice on top for added flavor and enjoy it with crusty bread to soak up any leftover garlic butter.
How to Store Sheet Pan Garlic Butter Shrimp
If you have leftovers, let the shrimp cool to room temperature and transfer them to an airtight container. Store the shrimp in the refrigerator for up to 2 days. When you’re ready to enjoy, gently reheat them in the microwave or in a skillet over low heat.
Tips to Make Sheet Pan Garlic Butter Shrimp
- Use fresh shrimp whenever possible, as they offer the best flavor and texture.
- Adjust the amount of garlic and lemon juice to suit your taste preferences.
- For an extra kick, add red pepper flakes to the butter mixture before baking.
Variation
For a different flavor profile, consider adding vegetables to the pan. Cherry tomatoes, bell peppers, or asparagus work well with the shrimp and make the dish even more colorful and nutritious.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
Is it necessary to peel and devein the shrimp?
While it’s not absolutely necessary, peeling and deveining the shrimp makes them more enjoyable to eat and helps the flavors penetrate better.
Can I make this dish in advance?
While the shrimp are best enjoyed fresh, you can prepare the butter mixture ahead of time and store it in the fridge. Then, simply toss the shrimp with the mixture and bake when you’re ready to serve.
Sheet Pan Garlic Butter Shrimp
Ingredients
For the Shrimp
- 1.5 pounds medium shrimp (peeled and deveined)
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon freshly squeezed lemon juice or more, to taste
- 1/2 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves for garnish
Instructions
Preparation
- Preheat your oven to 400 degrees F. Lightly oil a baking sheet or coat it with nonstick spray.
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, and Italian seasoning. Season the mixture with salt and pepper to taste.
- Place the shrimp in a single layer onto the prepared baking sheet. Pour the butter mixture over the shrimp and gently toss to combine, ensuring all the shrimp are coated.
Cooking
- Bake in the oven until the shrimp are pink, firm, and cooked through, about 8-10 minutes.
Serving
- Serve immediately, garnished with fresh parsley if desired.
