Imagine enjoying a classic pizza flavor without the hassle of making a pizza dough. One Pan Pizza Chicken is here to save the day! This dish combines tender chicken breasts with the delicious toppings of pizza, all made in just one pan. It’s perfect for busy weeknights when you want something tasty and easy to prepare.
Why Make This Recipe
One Pan Pizza Chicken is not only simple to make, but it also brings the best of both worlds: the heartiness of chicken and the delightful flavors of pizza. This recipe allows you to enjoy a comforting meal without spending hours in the kitchen or dealing with multiple pans. Plus, it’s a great way to please both kids and adults alike!
How to Make One Pan Pizza Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 1/4 cup basil leaves
Directions:
- Preheat the oven to broil.
- Season the chicken breasts with salt and pepper to taste.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 4-5 minutes on each side, flipping once, until fully cooked. Set aside.
- Add the minced garlic to the skillet and cook for about 1-2 minutes, stirring frequently until fragrant.
- Stir in the crushed tomatoes, basil, oregano, parsley, and red pepper flakes. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer. Stir occasionally until the sauce thickens, about 15-20 minutes.
- Return the cooked chicken to the skillet. Top with mozzarella cheese and mini pepperonis.
- Place the skillet in the oven and cook for about 2 minutes, or until the cheese is melted and golden brown.
- Serve immediately, garnished with basil, if desired.
How to Serve One Pan Pizza Chicken
This dish is delicious on its own but can also be served with a side of pasta, a fresh salad, or some garlic bread for a complete meal. Plate the chicken with a generous scoop of the flavorful tomato sauce and lots of gooey cheese.
How to Store One Pan Pizza Chicken
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat.
Tips to Make One Pan Pizza Chicken
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F.
- Feel free to customize the toppings. You can add sliced bell peppers, olives, or mushrooms to suit your taste.
- For a spicier kick, add more red pepper flakes or a drizzle of hot sauce before serving.
Variation
You can switch up the protein by using thinly sliced pork chops or turkey breasts instead of chicken. Alternatively, for a vegetarian option, use zucchini slices or eggplant.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but be sure to thaw them completely before cooking to ensure they cook evenly.
2. What if I don’t have some of the herbs?
No worries! You can adjust the herbs based on what you have on hand, but it’s best to use at least basil and oregano for that classic pizza flavor.
3. Is this recipe suitable for meal prep?
Absolutely! It makes for a great meal prep option since it heats up well and tastes just as good the next day.
Enjoy your cooking adventure with One Pan Pizza Chicken! It’s an easy, flavorful, and satisfying dish that will quickly become a family favorite.
One Pan Pizza Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes (optional) For a spicy kick
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 1/4 cup basil leaves For garnish
Instructions
Preparation
- Preheat the oven to broil.
- Season the chicken breasts with salt and pepper to taste.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for about 4-5 minutes on each side, flipping once, until fully cooked. Set aside.
- Add the minced garlic to the skillet and cook for about 1-2 minutes, stirring frequently until fragrant.
Cooking the Sauce
- Stir in the crushed tomatoes, basil, oregano, parsley, and red pepper flakes.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer. Stir occasionally until the sauce thickens, about 15-20 minutes.
- Return the cooked chicken to the skillet. Top with mozzarella cheese and mini pepperonis.
- Place the skillet in the oven and cook for about 2 minutes, or until the cheese is melted and golden brown.
Serving
- Serve immediately, garnished with basil, if desired.
