One Pan Pizza Chicken
Enjoy the classic flavors of pizza combined with tender chicken breasts, all made in one pan for a quick and easy meal.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes (optional) For a spicy kick
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 1/4 cup basil leaves For garnish
Instructions
Preparation
- Preheat the oven to broil.
- Season the chicken breasts with salt and pepper to taste.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for about 4-5 minutes on each side, flipping once, until fully cooked. Set aside.
- Add the minced garlic to the skillet and cook for about 1-2 minutes, stirring frequently until fragrant.
Cooking the Sauce
- Stir in the crushed tomatoes, basil, oregano, parsley, and red pepper flakes.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer. Stir occasionally until the sauce thickens, about 15-20 minutes.
- Return the cooked chicken to the skillet. Top with mozzarella cheese and mini pepperonis.
- Place the skillet in the oven and cook for about 2 minutes, or until the cheese is melted and golden brown.
Serving
- Serve immediately, garnished with basil, if desired.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat. Feel free to customize the toppings with sliced bell peppers, olives, or mushrooms to suit your taste.