Sausage Stuffing Balls are a delightful and savory treat that make the perfect addition to any meal. Whether you’re hosting a holiday gathering or looking for a tasty appetizer, these little bites of flavor are sure to please. Made with simple ingredients and easy to prepare, they are a crowd favorite.
Why Make This Recipe
This recipe not only brings a delicious taste to your table but also adds a fun twist to traditional stuffing. Sausage Stuffing Balls are versatile and can be served in various ways. They are easy to make and can be enjoyed as an appetizer, snack, or side dish. Plus, they are perfect for any occasion, from family dinners to festive celebrations!
How to Make Sausage Stuffing Balls
Ingredients:
- 1 pound ground sausage
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- ¼ cup finely diced celery
- ¼ cup finely diced carrots
- 4 cups boxed stuffing bread crumbs
- 1 tablespoon fresh chopped parsley
- 1 teaspoon dried thyme
- 1 large beaten egg
- 1 cup chicken broth
Directions:
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium-sized saucepan over medium-high heat, add 1 tablespoon olive oil, ¼ cup finely diced onion, ¼ cup finely diced celery, and ¼ cup finely diced carrots. Cook until the veggies are tender, about 3 minutes. Remove the pan from the heat and set it aside.
- In a large bowl, combine the cooked veggies, 1 pound ground sausage, 4 cups boxed stuffing bread crumbs, 1 tablespoon fresh chopped parsley, 1 teaspoon dried thyme, 1 large beaten egg, and 1 cup chicken broth. Mix using your hands until everything is combined.
- Using a 2-inch scoop, scoop the mixture and roll it into a ball. Place each ball on the prepared pan.
- Bake for 25-30 minutes or until golden brown and cooked through. Dip with gravy or cranberry sauce for an extra treat!
How to Serve Sausage Stuffing Balls
Sausage Stuffing Balls can be served warm as an appetizer or side. You can place them on a platter and offer dipping sauces like gravy or cranberry sauce for a flavorful touch. They can also be paired with your favorite sides during a meal or enjoyed on their own as a tasty snack.
How to Store Sausage Stuffing Balls
If you have leftovers, store the Sausage Stuffing Balls in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze them for longer storage. Just make sure to let them cool completely before placing them in a freezer-safe container. They can last up to 2 months in the freezer.
Tips to Make Sausage Stuffing Balls
- For a bit of spice, consider adding crushed red pepper flakes or using spicy sausage.
- Feel free to mix in other ingredients like cheeses or herbs to suit your taste.
- Make sure not to overcrowd the baking sheet when placing the balls; this helps them cook evenly.
Variation
You can easily customize this recipe by using different types of sausage, such as turkey, chicken, or plant-based sausage. You can also add in other vegetables or herbs to change the flavor profile.
FAQs
1. Can I make these stuffing balls ahead of time?
Yes, you can prepare the mixture in advance and form the balls. Just cover them and refrigerate until you’re ready to bake.
2. Can I bake these stuffing balls from frozen?
Yes, you can bake them from frozen. Just add a few extra minutes to the cooking time.
3. What can I dip them in besides gravy?
Sausage Stuffing Balls pair well with cranberry sauce, BBQ sauce, or a simple garlic aioli for dipping.
Sausage Stuffing Balls
Ingredients
Main Ingredients
- 1 pound ground sausage
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- ¼ cup finely diced celery
- ¼ cup finely diced carrots
- 4 cups boxed stuffing bread crumbs
- 1 tablespoon fresh chopped parsley
- 1 teaspoon dried thyme
- 1 large beaten egg
- 1 cup chicken broth
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium-sized saucepan over medium-high heat, add olive oil, onion, celery, and carrots. Cook until the veggies are tender, about 3 minutes. Remove the pan from the heat and set it aside.
Mixing and Forming
- In a large bowl, combine the cooked veggies, ground sausage, stuffing bread crumbs, parsley, thyme, beaten egg, and chicken broth. Mix using your hands until everything is combined.
- Using a 2-inch scoop, scoop the mixture and roll it into balls. Place each ball on the prepared pan.
Baking
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm with dipping sauces like gravy or cranberry sauce.
