Sausage Stuffing Balls
Sausage Stuffing Balls are a delightful savory treat that make the perfect addition to any meal, ideal as an appetizer or side dish.
Ingredients
Main Ingredients
- 1 pound ground sausage
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- ¼ cup finely diced celery
- ¼ cup finely diced carrots
- 4 cups boxed stuffing bread crumbs
- 1 tablespoon fresh chopped parsley
- 1 teaspoon dried thyme
- 1 large beaten egg
- 1 cup chicken broth
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium-sized saucepan over medium-high heat, add olive oil, onion, celery, and carrots. Cook until the veggies are tender, about 3 minutes. Remove the pan from the heat and set it aside.
Mixing and Forming
- In a large bowl, combine the cooked veggies, ground sausage, stuffing bread crumbs, parsley, thyme, beaten egg, and chicken broth. Mix using your hands until everything is combined.
- Using a 2-inch scoop, scoop the mixture and roll it into balls. Place each ball on the prepared pan.
Baking
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm with dipping sauces like gravy or cranberry sauce.
Notes
For a bit of spice, consider adding crushed red pepper flakes or using spicy sausage. You can also customize by using different types of sausage or additional vegetables.