Sausage Egg Cheese Roll-Ups fans, get ready for a savory and satisfying breakfast! Imagine soft tortillas filled with fluffy scrambled eggs, savory sausage, and gooey cheese. This easy recipe is perfect for busy mornings, quick snacks, or a comforting meal to start your day right.
Why Make This Recipe
Making Sausage Egg Cheese Roll-Ups at home is a great way to enjoy a hearty meal without the fuss. They are simple to prepare, and you can customize the ingredients to suit your taste. Plus, they are portable, making them an excellent choice for breakfast on-the-go. If you love breakfast quesadillas, you might want to check out this bacon egg cheese breakfast quesadilla recipe for another delicious option!
How to Make Sausage Egg Cheese Roll-Ups
Ingredients
- 450 g breakfast sausage
- 6 large eggs
- 120 ml whole milk
- 60 g shredded cheddar cheese
- 4 large flour tortillas
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
- Butter or oil, for greasing pan
Directions
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles. Stir occasionally and cook until evenly browned and thoroughly cooked through. Transfer the sausage to a plate and set aside.
- In a mixing bowl, whisk the eggs, milk, salt, and black pepper until the mixture is homogenous. Set aside.
- Return the skillet to medium-low heat and add a small amount of butter or oil. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just softly scrambled. Remove eggs from skillet.
- Arrange the flour tortillas on a clean workspace. Evenly distribute the cooked sausage and scrambled eggs over each tortilla. Sprinkle with shredded cheddar cheese.
- Tightly roll up each tortilla to enclose the filling, positioning seam side down.
- Heat a bit more butter or oil in the skillet over medium heat. Place each roll-up seam side down and toast for 2–3 minutes, turning to brown all sides and ensure cheese is melted throughout.
How to Serve Sausage Egg Cheese Roll-Ups
These roll-ups are best served warm. You can enjoy them plain or with a side of salsa, avocado, or fresh fruit. They also pair nicely with a cup of coffee or juice for a complete breakfast.
How to Store Sausage Egg Cheese Roll-Ups
If you have leftovers, let them cool and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for about 30-60 seconds or warm them in a skillet until heated through.
Tips to Make Sausage Egg Cheese Roll-Ups
- Use different types of cheese for variety, such as pepper jack for a spicy kick or mozzarella for a milder taste.
- For added flavor, include veggies like bell peppers or spinach with the sausage and eggs.
- If you’re short on time, consider using pre-cooked sausage for quicker preparation.
Variation
Feel free to change up the type of meat you use! You can try turkey sausage, bacon, or even a vegetarian sausage for a different taste. You might find that a recipe like copycat Starbucks Italian sausage egg bites is an interesting alternative to these roll-ups.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare the filling ahead and assemble the roll-ups in the morning or make them the night before and reheat.
What other fillings can I use?
You can add ingredients like mushrooms, tomatoes, or even herbs to customize the flavor according to your preference.
Can I freeze Sausage Egg Cheese Roll-Ups?
Absolutely! Just make sure they are in a tightly sealed container or freezer bag. Thaw them in the fridge overnight before reheating.
Sausage Egg Cheese Roll-Ups
Ingredients
Main ingredients
- 450 g breakfast sausage Cooked and crumbled
- 6 large eggs Large eggs, whisked
- 120 ml whole milk
- 60 g shredded cheddar cheese Can substitute with other types of cheese
- 4 large flour tortillas
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
- Butter or oil, for greasing pan Use as needed for cooking
Instructions
Cooking the Sausage
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles until evenly browned and thoroughly cooked. Transfer sausage to a plate and set aside.
Preparing the Eggs
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until homogenous. Set aside.
- Return the skillet to medium-low heat and add a small amount of butter or oil. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just softly scrambled. Remove eggs from skillet.
Assembling the Roll-Ups
- Lay out the flour tortillas on a clean workspace. Evenly distribute the cooked sausage and scrambled eggs over each tortilla. Sprinkle with shredded cheddar cheese.
- Tightly roll up each tortilla to enclose the filling, positioning seam side down.
Toasting the Roll-Ups
- Heat a bit more butter or oil in the skillet over medium heat. Place each roll-up seam side down and toast for 2-3 minutes, turning to brown all sides and ensure cheese is melted throughout.
