Puff Pastry Cinnamon Rolls are a delightful twist on traditional cinnamon rolls. The buttery, flaky puff pastry creates a light and airy texture that melts in your mouth. This recipe is quick and easy, making it perfect for breakfast or a sweet treat any time of the day. Plus, they fill your kitchen with an irresistible aroma that will have everyone coming back for more!
how to make Puff Pastry Cinnamon Rolls
Ingredients :
- 2 sheets frozen puff pastry (1 box, 17.3 ounces)
- 4 tablespoons salted butter (room temperature)
- 1/2 cup packed light brown sugar (up to 2/3 cup if you’d like more)
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (130 grams)
- 1 teaspoon maple flavoring (or vanilla extract)
- 3-5 tablespoons heavy cream (or whole milk)
Directions :
- Preheat the oven to 375º Fahrenheit. Line a 12×17 baking pan with parchment paper or a nonstick baking mat.
- Unwrap the pastry sheets and place them on a pastry mat or the countertop. Let them thaw for a few minutes until you can unfold them without them breaking.
- Spread two tablespoons of butter over each sheet. Then sprinkle ¼ to ⅓ cup brown sugar over each sheet. Sprinkle one tablespoon of cinnamon on each sheet.
- Roll each sheet up jelly roll style. Using a sharp knife, cut each roll into 6 equal pieces, for a total of 12 rolls.
- Place the rolls cut side up on the baking tray. Bake for 18-20 minutes or until the rolls are golden brown and puffed up.
- In a small bowl, whisk together the powdered sugar, maple flavor, and heavy cream until smooth and to the consistency of a drizzle. You can make it thinner or thicker by adding more or less milk. Drizzle the glaze over the warm rolls.
- Best served immediately.
how to serve Puff Pastry Cinnamon Rolls
Serve these rolls warm, drizzled with the sweet glaze for the perfect treat. They are great on their own or served with coffee or tea. You can also pair them with fresh fruit to balance the sweetness.
how to store Puff Pastry Cinnamon Rolls
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days. To enjoy them warm again, simply reheat in the oven or microwave.
tips to make Puff Pastry Cinnamon Rolls
- Make sure your puff pastry is fully thawed before working with it. This helps prevent tearing.
- For extra flavor, consider adding chopped nuts or raisins to the filling.
- If you want a shiny glaze, brush the rolls with melted butter right before baking.
variation
You can customize these rolls with different spices or fillings. Try adding cocoa powder for chocolate cinnamon rolls, or use apple pie filling for a fruity twist!
FAQs
Can I use homemade puff pastry instead of frozen?
Yes, homemade puff pastry works well too! Just make sure to roll it out to the right thickness.
Can I prepare these rolls ahead of time?
Absolutely! You can make the rolls, slice them, and place them in the fridge overnight. Bake them in the morning for fresh, warm cinnamon rolls.
What’s the best way to reheat these rolls?
For the best taste, reheat the rolls in the oven at 350º Fahrenheit for about 10 minutes, or microwave them for about 15-20 seconds.
Puff Pastry Cinnamon Rolls
Ingredients
For the Rolls
- 2 sheets frozen puff pastry (1 box, 17.3 ounces) Thawed
- 4 tablespoons salted butter (room temperature)
- 1/2 cup packed light brown sugar Use up to 2/3 cup if you prefer more sweetness
- 2 tablespoons ground cinnamon
For the Glaze
- 1 cup powdered sugar (130 grams)
- 1 teaspoon maple flavoring or vanilla extract
- 3-5 tablespoons heavy cream or whole milk Add more for a thinner glaze
Instructions
Preparation
- Preheat the oven to 375º Fahrenheit. Line a 12×17 baking pan with parchment paper or a nonstick baking mat.
- Unwrap the pastry sheets and place them on a pastry mat or countertop. Let them thaw for a few minutes until you can unfold them without breaking.
- Spread 2 tablespoons of butter over each sheet. Then sprinkle ¼ to ⅓ cup of brown sugar and 1 tablespoon of cinnamon over each sheet.
- Roll each sheet up jelly roll style and use a sharp knife to cut each roll into 6 equal pieces, yielding a total of 12 rolls.
Baking
- Place the rolls cut side up on the baking tray and bake for 18-20 minutes or until the rolls are golden brown and puffed up.
Glazing
- In a small bowl, whisk together the powdered sugar, maple flavor, and heavy cream until smooth and at the desired consistency.
- Drizzle the glaze over the warm rolls.
