Sausage Egg Cheese Roll-Ups
A hearty and satisfying breakfast featuring soft tortillas filled with fluffy scrambled eggs, savory sausage, and gooey cheese, perfect for busy mornings.
Ingredients
Main ingredients
- 450 g breakfast sausage Cooked and crumbled
- 6 large eggs Large eggs, whisked
- 120 ml whole milk
- 60 g shredded cheddar cheese Can substitute with other types of cheese
- 4 large flour tortillas
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
- Butter or oil, for greasing pan Use as needed for cooking
Instructions
Cooking the Sausage
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles until evenly browned and thoroughly cooked. Transfer sausage to a plate and set aside.
Preparing the Eggs
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until homogenous. Set aside.
- Return the skillet to medium-low heat and add a small amount of butter or oil. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just softly scrambled. Remove eggs from skillet.
Assembling the Roll-Ups
- Lay out the flour tortillas on a clean workspace. Evenly distribute the cooked sausage and scrambled eggs over each tortilla. Sprinkle with shredded cheddar cheese.
- Tightly roll up each tortilla to enclose the filling, positioning seam side down.
Toasting the Roll-Ups
- Heat a bit more butter or oil in the skillet over medium heat. Place each roll-up seam side down and toast for 2-3 minutes, turning to brown all sides and ensure cheese is melted throughout.
Notes
These roll-ups can be enjoyed plain or with sides such as salsa, avocado, or fresh fruit. They also pair well with coffee or juice. Leftovers can be refrigerated for up to 3 days and reheated in the microwave or skillet.