Cinnamon Roll Waffles are a delightful twist on a breakfast classic. Combining the warm, sweet flavors of cinnamon rolls with the crispy texture of waffles, this dish is perfect for any morning or brunch gathering. With a delicious cream cheese glaze drizzled over the top, these waffles will have everyone begging for more!
Why Make This Recipe
Cinnamon Roll Waffles are not only easy to make, but they also offer a fun and creative way to enjoy two beloved breakfast items in one. They are quick to prepare, and the smell of cinnamon wafting through your kitchen will make your mouth water. Plus, they are ideal for special occasions or simply for treating yourself on a regular day.
How to Make Mouthwatering Cinnamon Roll Waffles
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cinnamon (or more to taste)
- 2 large eggs
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 4 tablespoons room temperature butter
- 2 ounces softened cream cheese
- ¾ cup powdered sugar
- ½ teaspoon vanilla
Directions
- Preheat your waffle iron.
- In a large bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, ¼ teaspoon of salt, 2 tablespoons of sugar, and 1 teaspoon of cinnamon (or more, depending on your taste).
- In a separate bowl, whisk together 2 large eggs, 1 ½ cups of buttermilk, ½ cup of vegetable oil, and 1 teaspoon of vanilla.
- Add the egg mixture to the flour mixture and combine well.
- Spray the waffle maker with non-stick cooking spray, then add ½ cup of batter to the center.
- Cook for 3-4 minutes or until the waffles are golden brown.
- For the cream cheese glaze, mix 4 tablespoons of room temperature butter, 2 ounces of softened cream cheese, ¾ cup of powdered sugar, and ½ teaspoon of vanilla until smooth. Drizzle over the finished waffles.
How to Serve Mouthwatering Cinnamon Roll Waffles
Serve these delicious waffles warm, topped with the cream cheese glaze. You can also add fresh fruit, whipped cream, or a sprinkle of extra cinnamon to enhance the flavor. Everyone will enjoy these sweet, fluffy treats!
How to Store Mouthwatering Cinnamon Roll Waffles
If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or a microwave until warm.
Tips to Make Mouthwatering Cinnamon Roll Waffles
- For extra flavor, add nuts or raisins to the batter before cooking.
- Make sure your waffle iron is hot before adding the batter to ensure a crispy texture.
- Experiment with different glazes, such as a chocolate glaze or maple syrup, for a new twist.
Variation
You can easily turn these cinnamon roll waffles into a pumpkin version by adding ½ cup of pumpkin puree to the batter and adjusting the spices to include nutmeg and ginger. This is a great option for fall!
FAQs
1. Can I make these waffles ahead of time?
Yes, you can make the batter ahead of time, but it’s best to cook the waffles fresh for the best texture.
2. Can I freeze the waffles?
Absolutely! Once cooled, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the toaster when you’re ready to eat.
3. What can I substitute for buttermilk?
You can make a buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar into a cup of milk. Let it sit for a few minutes before using it in the recipe.
Enjoy making and sharing your Mouthwatering Cinnamon Roll Waffles! They are sure to bring joy to any breakfast table.
Cinnamon Roll Waffles
Ingredients
For the waffles
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cinnamon or more to taste
- 2 large eggs
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla
For the cream cheese glaze
- 4 tablespoons room temperature butter
- 2 ounces softened cream cheese
- ¾ cup powdered sugar
- ½ teaspoon vanilla
Instructions
Preparation
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
- In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla.
- Add the egg mixture to the flour mixture and combine well.
Cooking
- Spray the waffle maker with non-stick cooking spray, then add ½ cup of batter to the center.
- Cook for 3-4 minutes or until the waffles are golden brown.
Making the glaze
- For the cream cheese glaze, mix the butter, softened cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the glaze over the finished waffles.
