Cinnamon Roll Cookies combine the warm, comforting flavors of cinnamon rolls with the fun and easy approach of cookies. They are soft, sweet, and filled with a delicious cinnamon-sugar mixture, making them a perfect treat for any time of day.
Why Make This Recipe
If you love cinnamon rolls but don’t have the time to wait for dough to rise, Cinnamon Roll Cookies are the perfect solution. They are quick to make, require fewer ingredients, and bring the same delightful taste of cinnamon and sugar in a cookie form. These cookies are great for breakfast, dessert, or sharing with friends.
How to Make Cinnamon Roll Cookies
Ingredients:
- ¾ cup softened butter
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 2 large eggs
- ½ teaspoon vanilla
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons butter (softened)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons softened cream cheese
- 2 tablespoons softened butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 1-2 tablespoons milk
Directions:
Making the cookies:
- In a large bowl, mix together the softened butter, granulated sugar, and powdered sugar until smooth.
- Add the eggs and vanilla to the butter mixture and beat until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Making the filling:
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Cutting and preparing the cookies:
- Roll out the cookie dough on a lightly floured surface into a rectangle.
- Spread the cinnamon-sugar filling evenly over the dough.
- Roll the dough up tightly into a log. Slice the log into rounds about ½ inch thick.
Baking the cookies:
- Preheat your oven to 350°F (175°C).
- Place the cookie rounds on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
Making the glaze:
- In a small bowl, mix together the cream cheese, softened butter, powdered sugar, vanilla, and milk until smooth.
How to Serve Cinnamon Roll Cookies
Serve your Cinnamon Roll Cookies warm, drizzled with the cream cheese glaze. They can be enjoyed on their own or alongside a cup of coffee or tea for a delightful snack.
How to Store Cinnamon Roll Cookies
To store the cookies, place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for about a week. For longer storage, consider freezing the cookies for up to three months.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- If you’d like a stronger cinnamon flavor, you can increase the amount of cinnamon in the filling.
- For a fun twist, try adding chopped nuts or raisins to the filling.
Variations
You can customize your Cinnamon Roll Cookies by adding different spices such as nutmeg or swapping out the cream cheese glaze for a simple powdered sugar glaze.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the cookie dough ahead of time and keep it in the refrigerator for up to 2 days or freeze it for up to 3 months. Just let the dough thaw in the refrigerator before rolling it out.
2. Can I use different types of flour?
While all-purpose flour works best for this recipe, you can experiment with gluten-free flour or whole wheat flour for a different texture and flavor.
3. How can I make these cookies more gooey?
To make your cookies gooier, slightly underbake them. Also, adding more filling can increase the gooeyness.
Enjoy making and sharing these delightful Cinnamon Roll Cookies!
Cinnamon Roll Cookies
Ingredients
Cookie Dough Ingredients
- ¾ cup softened butter Softened at room temperature
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 2 large eggs Large eggs are preferred
- ½ teaspoon vanilla
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Cinnamon-Sugar Filling
- 4 tablespoons butter (softened) Softened at room temperature
- ½ cup brown sugar
- 1 teaspoon cinnamon
Glaze Ingredients
- 2 tablespoons softened cream cheese Softened at room temperature
- 2 tablespoons softened butter Softened at room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 1-2 tablespoons milk Adjust for desired consistency
Instructions
Making the cookies
- In a large bowl, mix together the softened butter, granulated sugar, and powdered sugar until smooth.
- Add the eggs and vanilla to the butter mixture and beat until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Making the filling
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Cutting and preparing the cookies
- Roll out the cookie dough on a lightly floured surface into a rectangle.
- Spread the cinnamon-sugar filling evenly over the dough.
- Roll the dough up tightly into a log. Slice the log into rounds about ½ inch thick.
Baking the cookies
- Preheat your oven to 350°F (175°C).
- Place the cookie rounds on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
Making the glaze
- In a small bowl, mix together the cream cheese, softened butter, powdered sugar, vanilla, and milk until smooth.
