Cinnamon Roll Waffles
Cinnamon Roll Waffles combine the warm, sweet flavors of cinnamon rolls with the crispy texture of waffles, topped with a delicious cream cheese glaze.
Ingredients
For the waffles
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cinnamon or more to taste
- 2 large eggs
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla
For the cream cheese glaze
- 4 tablespoons room temperature butter
- 2 ounces softened cream cheese
- ¾ cup powdered sugar
- ½ teaspoon vanilla
Instructions
Preparation
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
- In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla.
- Add the egg mixture to the flour mixture and combine well.
Cooking
- Spray the waffle maker with non-stick cooking spray, then add ½ cup of batter to the center.
- Cook for 3-4 minutes or until the waffles are golden brown.
Making the glaze
- For the cream cheese glaze, mix the butter, softened cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the glaze over the finished waffles.
Notes
Serve warm topped with cream cheese glaze, fresh fruit, whipped cream, or a sprinkle of extra cinnamon. For extra flavor, add nuts or raisins to the batter and experiment with different glazes.