Marry Me Chicken Meatballs are a delightful dish that combines the delicious flavors of chicken, Italian herbs, and creamy sauce. This comforting meal is perfect for dinner or any special occasion. The name suggests that these meatballs are so good, they might just lead to a marriage proposal!
Why Make This Recipe
This recipe is not just tasty; it’s also easy to prepare. With simple ingredients and straightforward steps, anyone can make these chicken meatballs at home. The creamy sauce paired with the meatballs elevates this dish, making it a crowd-pleaser. Whether you’re cooking for family, friends, or a romantic date, Marry Me Chicken Meatballs are sure to impress!
How to Make Marry Me Chicken Meatballs
Making Marry Me Chicken Meatballs is simple and fun. Just follow these steps:
- Prepare the Meatballs: In a bowl, mix together the ground chicken, dried Italian bread crumbs, egg, Italian seasoning, minced garlic, onion powder, salt, and grated Parmesan cheese until everything is well combined.
- Shape the Meatballs: Form the mixture into small meatballs, about 1-inch in size.
- Cook the Meatballs: Heat olive oil and butter in a large skillet over medium heat. Add the meatballs and cook them until golden brown on all sides. This should take about 6-7 minutes.
- Make the Sauce: Remove the meatballs from the skillet and set them aside. In the same skillet, add minced garlic and cook for a minute. Then, sprinkle in the flour and whisk it together. Slowly add the chicken broth and heavy cream, stirring until smooth.
- Combine and Simmer: Add grated Parmesan, sun-dried tomatoes, and Italian seasoning to the sauce. Return the meatballs to the skillet and let everything simmer for a few minutes until the sauce thickens.
- Serve: Garnish with fresh basil before serving.
Ingredients
- 1 ½ pounds ground chicken
- ½ cup dried Italian bread crumbs
- 1 egg
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ½ teaspoon salt (to taste)
- ¼ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1½ cups chicken broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (drained)
- 1 teaspoon dried Italian seasoning
- ¼ cup fresh basil (for garnish)
How to Serve Marry Me Chicken Meatballs
Serve these meatballs warm over a bed of pasta or rice. You can also pair them with a fresh salad or some crusty bread to soak up the delicious sauce. For an extra touch, sprinkle more Parmesan cheese on top before serving.
How to Store Marry Me Chicken Meatballs
Store leftover Marry Me Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. If you want to keep them longer, you can freeze the meatballs in a freezer-safe container for up to 3 months. Thaw them in the fridge before reheating.
Tips to Make Marry Me Chicken Meatballs
- Don’t overmix the meatball mixture to keep them tender.
- Adjust the spices to your liking. If you love garlic, feel free to add more!
- Make it ahead: You can prepare the meatballs and sauce in advance and cook them right before serving for an easy dinner.
Variation
You can customize this recipe by using ground turkey or beef instead of ground chicken. Additionally, adding vegetables like spinach or zucchini can make it healthier and more colorful.
FAQs
- Can I use frozen meatballs?
- Yes, you can use frozen meatballs. Just skip the step of making them from scratch and add them to the sauce during cooking.
- What can I substitute for heavy cream?
- You can use half-and-half or coconut milk if you prefer a lighter version of the sauce.
- Can I make this recipe gluten-free?
- Yes! Use gluten-free bread crumbs and ensure your chicken broth is gluten-free as well.
Enjoy making and sharing this lovely Marry Me Chicken Meatballs recipe! It’s a dish that you’ll find perfect for many occasions.
Marry Me Chicken Meatballs
Ingredients
For the Meatballs
- 1.5 pounds ground chicken
- 0.5 cup dried Italian bread crumbs
- 1 large egg
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt (to taste)
- 0.25 cup grated Parmesan cheese
For Cooking
- 3 tablespoons olive oil
- 3 tablespoons butter
For the Sauce
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.75 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 cup sun-dried tomatoes (drained)
- 1 teaspoon dried Italian seasoning
For Serving
- 0.25 cup fresh basil (for garnish)
Instructions
Preparation
- In a bowl, mix together the ground chicken, dried Italian bread crumbs, egg, Italian seasoning, minced garlic, onion powder, salt, and grated Parmesan cheese until everything is well combined.
- Form the mixture into small meatballs, about 1-inch in size.
Cooking
- Heat olive oil and butter in a large skillet over medium heat. Add the meatballs and cook them until golden brown on all sides for about 6-7 minutes.
- Remove the meatballs from the skillet and set them aside.
- In the same skillet, add minced garlic and cook for a minute. Then, sprinkle in the flour and whisk it together.
- Slowly add the chicken broth and heavy cream, stirring until smooth.
- Add grated Parmesan, sun-dried tomatoes, and Italian seasoning to the sauce. Return the meatballs to the skillet and let everything simmer for a few minutes until the sauce thickens.
Serving
- Garnish with fresh basil before serving.
