One-Pan Marry Me Tortellini is a delicious and comforting meal that’s perfect for weeknights. This dish combines tender cheese tortellini with a rich, creamy sauce and fresh spinach, making it a crowd-pleaser. It’s called “Marry Me” because it’s so tasty that it might just win over anyone who tries it!
Why Make This Recipe
This recipe is great for several reasons. First, it’s a one-pan dish, which means fewer dishes to wash after dinner. Second, it’s quick and easy to make; you can have dinner on the table in about 30 minutes. Finally, the mix of sun-dried tomatoes, creamy sauce, and fresh spinach creates a wonderful flavor everyone will love. If you’re looking for a quick and tasty meal that will impress your family or guests, this is it!
How to Make One-Pan Marry Me Tortellini
Ingredients:
- 2 tablespoons oil from the jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 (18-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
- Red pepper flakes (optional for garnish)
- Salt and pepper to taste (optional if needed)
Directions:
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of oil from the jarred sun-dried tomatoes, 1 cup of sun-dried tomatoes, and 2 teaspoons of minced garlic. Cook for 1-2 minutes until fragrant.
- Then, add 2 tablespoons of all-purpose flour, 2 teaspoons of Italian seasoning, and 1 teaspoon of paprika. Stir this into the tomato mixture to create a roux.
- Whisk in 2 cups of chicken broth and bring the mixture to a boil. Let it simmer for 3-5 minutes until it starts to thicken.
- Next, add 1 package of refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for another 3-5 minutes to cook the tortellini.
- Turn off the heat and add 1 cup of heavy cream, 2 cups of chopped fresh spinach, and ½ cup of grated parmesan cheese. Stir everything together until the spinach wilts.
- Season to taste with salt and pepper, if needed. Garnish with red pepper flakes if you like a little spice, and enjoy!
How to Serve One-Pan Marry Me Tortellini
Serve One-Pan Marry Me Tortellini hot, straight from the skillet. It pairs well with a side salad or some crusty garlic bread. You can sprinkle extra parmesan cheese or fresh herbs like basil on top for an added touch.
How to Store One-Pan Marry Me Tortellini
If you have leftovers, let the dish cool and then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or microwave it until hot.
Tips to Make One-Pan Marry Me Tortellini
- Feel free to add any other vegetables you like, such as bell peppers or mushrooms.
- For a protein boost, add cooked chicken or shrimp to the dish.
- If you want a thicker sauce, let it simmer a little longer before adding the tortellini.
Variation
You can use gluten-free pasta if you need a gluten-free option. Additionally, try substituting the heavy cream with half-and-half or a plant-based cream for a lighter version.
FAQs
- Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just follow the package instructions for cooking time. - What can I substitute for chicken broth?
You can use vegetable broth or even water, but broth will add more flavor. - Is this dish suitable for meal prep?
Yes, this dish can be made ahead of time and stored in the fridge for easy meal prep during the week.
Enjoy making and sharing your One-Pan Marry Me Tortellini! It’s sure to become a favorite in your home.
One-Pan Marry Me Tortellini
Ingredients
For the sauce
- 2 tablespoons oil from the jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
Main ingredients
- 1 package refrigerated cheese tortellini (18-ounce)
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
Garnish (optional)
- Red pepper flakes for garnish
- Salt and pepper to taste
Instructions
Preparation
- Heat a large skillet over medium-high heat.
- Add the oil from the jarred sun-dried tomatoes, sun-dried tomatoes, and minced garlic. Cook for 1-2 minutes until fragrant.
Cooking
- Add all-purpose flour, Italian seasoning, and paprika to the tomato mixture to create a roux.
- Whisk in chicken broth and bring to a boil. Let it simmer for 3-5 minutes until it starts to thicken.
- Add tortellini and stir to coat them in the sauce. Simmer for another 3-5 minutes to cook the tortellini.
- Turn off the heat and add heavy cream, chopped fresh spinach, and grated parmesan cheese. Stir until the spinach wilts.
- Season to taste with salt and pepper, if needed. Garnish with red pepper flakes if desired.
