Cooking a delicious steak at home can be easy and rewarding. With just a few ingredients and some simple steps, you can create a wonderfully juicy steak right in your oven. This guide will help you achieve the perfect steak whether you’re an experienced cook or a beginner.
Why Make This Recipe
Making steak in the oven allows you to enjoy a restaurant-quality meal at home. It’s a great way to impress family or friends without a lot of hassle. Plus, using the oven ensures even cooking and gives you the chance to have more control over the doneness of your steak.
How to Make Steak in the Oven
To cook a beautiful steak in the oven, follow these straightforward steps:
Ingredients:
- 2 Ribeye Steaks
- 2 tablespoons Salted Butter
- 1 tablespoon Kosher Salt (or to taste)
- 1/2 tablespoon Cracked Peppercorn Medley (or to taste)
Directions:
- Preheat your oven to 475 degrees before you even start to season your steaks.
- Coat your steaks with salt and pepper on both sides.
- Over medium to high heat, melt the butter in an oven-proof skillet.
- When the butter is melted and has turned a golden brown, place the steaks into the skillet. Let them sear for about 1 minute (less if you prefer a rarer steak, especially if your steak is thinner than 1 inch).
- Flip the steaks and let them sear on the other side for the same amount of time.
- Place the skillet in the oven for about 3 minutes.
- Remove the steak from the skillet (to prevent further cooking) and place it on a cutting board. Allow the steak to rest for 1-2 minutes to trap the juices inside, and then serve.
How to Serve Steak in the Oven
Serve your steak warm, with a side of vegetables or a fresh salad. You can also pair it with mashed potatoes or garlic bread for a hearty meal. Don’t forget to include your favorite sauces or toppings like chimichurri or a sprinkle of fresh herbs to elevate the flavors.
How to Store Steak in the Oven
If you have any leftover steak, let it cool down to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. Leftover steak can last for 3-4 days in the fridge. You can also freeze it for longer storage. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Steak in the Oven
- Always let your steak come to room temperature before cooking. This ensures even cooking.
- Don’t rush the searing process; a good sear adds flavor and texture to the steak.
- Use a meat thermometer for precise doneness: 130-135°F for medium-rare, 135-145°F for medium.
Variation (if any)
You can try this recipe with different cuts of steak, such as sirloin or filet mignon. Adjust the cooking time based on the thickness of the steak to reach your desired doneness.
FAQs
1. Can I cook steak without an oven-proof skillet?
Yes, if you don’t have an oven-proof skillet, you can transfer the steak to a baking dish after searing.
2. How can I tell if the steak is cooked to my liking?
Using a meat thermometer is the best way to check. Adjust the cooking time based on your preference.
3. What sides pair well with steak?
Popular sides include roasted vegetables, baked potatoes, or a fresh garden salad.
Enjoy your perfectly cooked steak made in the oven! With these steps, you’ll be able to serve a satisfying meal that everyone will love. Happy cooking!
Oven-Cooked Steak
Ingredients
Main Ingredients
- 2 pieces Ribeye Steaks
- 2 tablespoons Salted Butter
- 1 tablespoon Kosher Salt or to taste
- 0.5 tablespoon Cracked Peppercorn Medley or to taste
Instructions
Preparation
- Preheat your oven to 475 degrees before you even start to season your steaks.
- Coat your steaks with salt and pepper on both sides.
Searing
- Over medium to high heat, melt the butter in an oven-proof skillet.
- When the butter is melted and has turned a golden brown, place the steaks into the skillet. Let them sear for about 1 minute.
- Flip the steaks and let them sear on the other side for the same amount of time.
Oven Cooking
- Place the skillet in the oven for about 3 minutes.
- Remove the steak from the skillet to prevent further cooking and place it on a cutting board.
- Allow the steak to rest for 1-2 minutes to trap the juices inside, and then serve.
