Nothing beats the classic burger! Cooking burgers in the oven is a game-changer, especially when you’re craving a delicious meal without the hassle of grilling. This recipe for the BEST Burgers in the Oven is easy to make and comes with a clever trick to elevate your burger experience.
Why Make This Recipe
Oven-baked burgers are convenient and less messy compared to traditional grilling. You can achieve that juicy and flavorful burger while keeping your kitchen tidy. Plus, this method is perfect for any weather, meaning you can enjoy a tasty burger any time of the year.
How to Make BEST Burgers in the Oven
Ingredients:
- 4 beef patties (I use 1 pound of ground beef to make 4 patties)
- Salt (as desired – see blog post for tips)
- Pepper (as desired – see blog post for tips)
- 4 slices yellow American cheese (if desired)
- 4 hamburger buns
- Aluminum foil
Directions:
- Preheat your oven to 375 degrees. Spray a baking dish with non-stick cooking spray.
- Generously season one side of each burger with salt and pepper.
- Place the burger patties in the baking dish, seasoning side down.
- Sprinkle more salt and pepper on top of the burgers, or use any preferred seasoning.
- Bake in the oven for 20-25 minutes. If the patties are thinner, check them sooner. They are done when you no longer see any “red” juices.
- If you like cheese on your burgers, place one slice of cheese on each burger and bake for an additional minute until melted. If you’re following the “bun trick,” you can wait to melt the cheese after you assemble your burger with the toasted buns inside the foil.
The TRICK for Ooey Gooey Cheese & a Toasted Bun
To achieve ooey gooey cheese and a nicely toasted bun, wrap your assembled burgers in aluminum foil after baking. Place them back in the oven for a few more minutes to melt the cheese further and toast the buns.
How to Serve BEST Burgers in the Oven
Serve your oven-baked burgers hot with your favorite toppings like lettuce, tomatoes, pickles, and sauces. Cut the burgers in half if you want to share or enjoy them as is!
How to Store BEST Burgers in the Oven
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just wrap each burger tightly before placing them in a freezer-safe bag.
Tips to Make BEST Burgers in the Oven
- Use ground beef with a higher fat content for juicier burgers.
- Let the patties rest for a few minutes after baking for better flavor and juiciness.
- Experiment with different seasonings and cheese types to customize your burgers.
Variation
For a twist, try adding cooked bacon on top of the cheese before melting it, or switch up the cheese for something like pepper jack for a spicy kick.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can! Just make sure to adjust the cooking time, as turkey or chicken patties may require less or more time in the oven.
2. Can I add toppings before baking?
It’s best to bake the burgers first for even cooking, then add fresh toppings like lettuce and tomatoes afterwards for the best flavor.
3. What if I don’t have aluminum foil?
You can use a baking sheet without foil, but you won’t get the toasty bun effect. You can also put the buns under the broiler for a minute to toast them separately.
Enjoy your homemade BEST Burgers in the Oven, packed with flavor and convenience!
BEST Burgers in the Oven
Ingredients
Burger Ingredients
- 1 pound ground beef Higher fat content recommended for juicier burgers
- 4 pieces beef patties Formed from the ground beef
- as desired teaspoon Salt See blog post for tips
- as desired teaspoon Pepper See blog post for tips
Toppings and Serving
- 4 slices yellow American cheese Optional, melts nicely
- 4 pieces hamburger buns Wrap in foil for best results after baking
- as needed pieces Aluminum foil For wrapping the burgers
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
- Generously season one side of each burger patty with salt and pepper.
- Place the burger patties in the baking dish with the seasoned side down.
- Sprinkle more salt and pepper on top of the burgers or any preferred seasoning.
Baking
- Bake in the oven for 20-25 minutes. Check sooner for thinner patties; they’re done when there’s no visible ‘red’ juices.
- If using cheese, place one slice on each burger and bake for an additional minute until melted.
- For ooey gooey cheese and a toasted bun, wrap assembled burgers in aluminum foil and bake for a few more minutes.
