Oven-Cooked Steak
Learn to cook a delicious and juicy steak in the oven with simple steps and minimal ingredients.
Ingredients
Main Ingredients
- 2 pieces Ribeye Steaks
- 2 tablespoons Salted Butter
- 1 tablespoon Kosher Salt or to taste
- 0.5 tablespoon Cracked Peppercorn Medley or to taste
Instructions
Preparation
- Preheat your oven to 475 degrees before you even start to season your steaks.
- Coat your steaks with salt and pepper on both sides.
Searing
- Over medium to high heat, melt the butter in an oven-proof skillet.
- When the butter is melted and has turned a golden brown, place the steaks into the skillet. Let them sear for about 1 minute.
- Flip the steaks and let them sear on the other side for the same amount of time.
Oven Cooking
- Place the skillet in the oven for about 3 minutes.
- Remove the steak from the skillet to prevent further cooking and place it on a cutting board.
- Allow the steak to rest for 1-2 minutes to trap the juices inside, and then serve.
Notes
Always let your steak come to room temperature before cooking. A good sear adds flavor and texture. Use a meat thermometer for precise doneness.