Honey Sesame Chicken Noodle Bake is a delightful dish that combines tender chicken, vegetables, and spaghetti noodles in a sweet and savory sauce. It’s a complete meal all in one baking dish, making it perfect for busy weeknights. With its appealing flavors and easy preparation, this recipe is sure to become a family favorite.
Why Make This Recipe
This recipe is great for several reasons. First, it is simple and quick to prepare, making it ideal for dinner after a long day. Second, it combines a variety of ingredients that provide both nutrition and taste, making it a well-rounded meal. Lastly, the combination of honey and sesame adds a delicious twist, elevating the dish from everyday pasta to something special.
How to Make Honey Sesame Chicken Noodle Bake
Making Honey Sesame Chicken Noodle Bake is straightforward. You’ll need to gather your ingredients, prepare the baking dish, and combine everything to bake until perfect. Follow the steps below for a tasty meal that everyone will enjoy.
Ingredients:
- 1 pound chicken breasts (cut into 1-inch pieces)
- 8 ounces spaghetti noodles (uncooked)
- 1 (10.8-ounce) frozen vegetable medley (an Asian medley is recommended)
- 2 cups chicken broth
- ¼ cup soy sauce
- ¼ cup honey
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- Sesame seeds and chopped green onion (for garnish)
Directions:
- Preheat your oven to 400 degrees Fahrenheit. Spray a 13 x 9 x 2-inch rectangular baking dish with nonstick cooking spray.
- Place 8 ounces of uncooked spaghetti noodles in the bottom of the prepared baking dish.
- Layer 1 (10.8-ounce) frozen vegetable medley on top of the uncooked spaghetti noodles.
- Next, add 1 pound of chicken breast pieces on top of the noodles and vegetables.
- In a medium-sized bowl, whisk together 2 cups of chicken broth, ¼ cup of soy sauce, ¼ cup of honey, 1 tablespoon of brown sugar, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, ½ teaspoon of ground ginger, 1 teaspoon of minced garlic, and 1 tablespoon of cornstarch.
- Pour this mixture over the pasta, vegetables, and chicken.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and gently stir to loosen the noodles from the bottom of the pan.
- Bake uncovered for another 20 minutes, or until the chicken is fully cooked and the noodles are tender.
- Serve and enjoy, topped with sesame seeds and chopped green onion!
How to Serve Honey Sesame Chicken Noodle Bake
Serve this dish hot straight from the oven. It pairs well with a fresh salad or steamed rice on the side. You can also add extra sesame seeds and green onions for added flavor and visual appeal.
How to Store Honey Sesame Chicken Noodle Bake
To store any leftover Honey Sesame Chicken Noodle Bake, allow it to cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
Tips to Make Honey Sesame Chicken Noodle Bake
- Use fresh chicken breasts for a tender texture, but rotisserie chicken can work too for a quicker prep time.
- You can substitute the frozen vegetable medley with fresh vegetables if preferred; just adjust the cooking time as needed.
- To enhance the sauce’s thickness, ensure you mix the cornstarch well before adding it to the liquid.
Variation
You can customize this dish by adding your favorite vegetables or using whole wheat noodles for a healthier twist. If you like a little heat, consider adding red pepper flakes or sriracha to the sauce.
FAQs
1. Can I use different types of meat?
Yes! You can use shrimp, pork, or tofu instead of chicken for a different flavor and protein source.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and gluten-free pasta.
3. How long does it take to prepare?
Preparation time is about 15-20 minutes, and total cooking time is around 50 minutes. So, you can have it ready in under an hour!
Enjoy making and sharing this delicious Honey Sesame Chicken Noodle Bake!
Honey Sesame Chicken Noodle Bake
Ingredients
Main Ingredients
- 1 pound chicken breasts (cut into 1-inch pieces) Fresh chicken is recommended, but rotisserie chicken can work.
- 8 ounces spaghetti noodles (uncooked) Whole wheat noodles can be used for a healthier twist.
- 1 package (10.8-ounce) frozen vegetable medley An Asian medley is recommended, but fresh vegetables can be substituted.
- 2 cups chicken broth
- ¼ cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- ¼ cup honey
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch Ensure it’s mixed well with the liquid for thickness.
- Sesame seeds and chopped green onion (for garnish) Optional garnish for added flavor.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Spray a 13 x 9 x 2-inch rectangular baking dish with nonstick cooking spray.
- Place 8 ounces of uncooked spaghetti noodles in the bottom of the prepared baking dish.
- Layer the frozen vegetable medley on top of the uncooked spaghetti noodles.
- Add chicken breast pieces on top of the noodles and vegetables.
- In a medium-sized bowl, whisk together chicken broth, soy sauce, honey, brown sugar, rice vinegar, sesame oil, ground ginger, minced garlic, and cornstarch.
- Pour the mixture over the pasta, vegetables, and chicken.
Baking
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and gently stir to loosen the noodles from the bottom of the pan.
- Bake uncovered for another 20 minutes, or until the chicken is fully cooked and the noodles are tender.
Serving
- Serve hot straight from the oven, topped with sesame seeds and chopped green onion.
