The Holiday Rice Krispie Treats are a fun and festive twist on the classic treat. With their chewy, crunchy texture and delightful flavors, these treats are perfect for any holiday gathering. They are colorful, sweet, and easy to make—great for kids and adults alike!
Why Make This Recipe
These Holiday Rice Krispie Treats are not only delicious but also incredibly simple to prepare. They bring joy to any celebration with their festive appearance and delightful crunch. Plus, they are a great way to get everyone involved in the kitchen—it’s a fun activity for the whole family!
How to Make Holiday Rice Krispie Treats
Ingredients:
- 6 Tablespoons salted butter
- 16 ounces mini marshmallows (divided)
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1 1/4 cups holiday M&M’s (divided)
- 1/4 cup holiday sprinkles
- 5 ounces Ghirardelli white chocolate melting wafers (melted, about half a bag)
Directions:
- Line a 9-inch square baking dish with parchment paper. Set it aside.
- In a large saucepan, melt the butter over medium heat. Once melted, add in all but 1 cup of the mini marshmallows. Reduce the heat to low and continue stirring until everything is completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract. Add the Rice Krispies and the remaining 1 cup of marshmallows. Gently stir until everything is well combined.
- Fold in 1 cup of the holiday M&M’s and all the sprinkles.
- Pour the mixture into the prepared baking dish. Press it gently with your fingertips to spread everything out evenly.
- Drizzle the top with the melted white chocolate and add the remaining 1/4 cup of holiday M&M’s. You can even sprinkle on a few extra sprinkles if you like!
- Allow the treats to set for one hour before cutting them into squares and serving.
How to Serve Holiday Rice Krispie Treats
Serve these colorful treats on a festive platter or in a decorative box. They make great gifts for friends and family during the holiday season or can be enjoyed at festive gatherings. Pair them with a glass of milk or hot chocolate for a delightful treat!
How to Store Holiday Rice Krispie Treats
Store any leftover treats in an airtight container at room temperature. They will stay fresh for up to three days. If you want them to last longer, consider freezing them, but be sure to wrap them tightly to avoid freezer burn.
Tips to Make Holiday Rice Krispie Treats
- Make sure not to overheat the marshmallows; you want them melted but not browned.
- Gently press the mixture into the dish; pressing too hard can make them hard and chewy.
- Experiment with different holiday candies and sprinkles for a unique touch.
Variations
Try using different flavored melting chocolates, such as milk or dark chocolate, to drizzle on top. You can also add nuts or crushed cookies to the mixture for added texture.
FAQs
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows. Just cut them into smaller pieces for easier melting and mixing.
Q: How long can I store the Holiday Rice Krispie Treats?
A: They can be stored at room temperature in an airtight container for up to three days.
Q: Can I make these treats ahead of time?
A: Absolutely! You can make them a day or two in advance and store them properly until you’re ready to serve.
Enjoy making and sharing these delightful Holiday Rice Krispie Treats with loved ones!
Holiday Rice Krispie Treats
Ingredients
For the base
- 6 Tablespoons salted butter Melted
- 16 ounces mini marshmallows (divided) Reserve 1 cup for later
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
For mixing
- 1 1/4 cups holiday M&Ms (divided) Reserve 1/4 cup for topping
- 1/4 cup holiday sprinkles
For topping
- 5 ounces Ghirardelli white chocolate melting wafers Melted, about half a bag
Instructions
Preparation
- Line a 9-inch square baking dish with parchment paper and set aside.
- In a large saucepan, melt the butter over medium heat.
- Once melted, add in all but 1 cup of the mini marshmallows. Reduce heat to low and stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies and remaining 1 cup of marshmallows, gently stirring to combine.
- Fold in 1 cup of holiday M&Ms and all the sprinkles.
Assembly
- Pour mixture into the prepared baking dish and press gently with fingertips to spread evenly.
- Drizzle melted white chocolate on top and add remaining 1/4 cup of holiday M&Ms, along with extra sprinkles if desired.
- Allow treats to set for one hour before cutting into squares and serving.
