Hawaiian Hamburger Steaks is a delightful dish that combines the savory flavors of beef with a rich, flavorful gravy. This recipe brings a taste of the islands right to your dinner table. The juicy hamburger patties are smothered in a delicious gravy, making them perfect for serving with rice or mashed potatoes. Whether you’re cooking for your family or a gathering of friends, this dish is sure to impress.
Why Make This Recipe
This recipe is a wonderful way to enjoy a hearty meal without spending all day in the kitchen. It uses simple ingredients that are easy to find, and the cooking process is straightforward. Moreover, Hawaiian Hamburger Steaks are comforting and satisfying, making them a hit for any occasion. Plus, it’s an excellent way to change up your usual beef recipes and introduce some island-inspired flavors.
How to Make Hawaiian Hamburger Steaks
Ingredients:
- 1 ½ pounds lean ground beef
- ¼ cup Italian bread crumbs
- 1 tablespoon fresh rosemary (minced)
- 2 teaspoons Worcestershire sauce (divided)
- 1 medium onion (thinly sliced or chopped)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the ground beef, Italian bread crumbs, minced rosemary, and 1 teaspoon of Worcestershire sauce. Mix well.
- Divide the meat mixture into four parts and shape them into oval patties.
- Heat 2 tablespoons of olive oil and 1 teaspoon of butter in a large skillet over medium-high heat.
- Carefully add the patties to the skillet, cooking them for 4-5 minutes on each side until they are fully cooked. Once done, remove the patties from the skillet and set them aside.
- Add the sliced onions to the same skillet and cook them over medium heat until they become tender and start to brown.
- After the onions are cooked, add the beef broth, ketchup, the remaining 1 teaspoon of Worcestershire sauce, and season with salt and pepper to taste.
- In a small bowl, whisk together the cornstarch with 1 tablespoon of the liquid from the skillet to make a thin paste. Then whisk this paste into the beef broth mixture.
- Bring the gravy mixture to a boil, then reduce the heat to low.
- Return the hamburger patties to the skillet, allowing them to heat through in the gravy.
- Serve hot, either with mashed potatoes or over a bed of rice.
How to Serve Hawaiian Hamburger Steaks
Serve Hawaiian Hamburger Steaks hot right out of the skillet. They pair beautifully with creamy mashed potatoes or steamed rice. You might also consider adding some sautéed vegetables or a fresh salad on the side for a well-rounded meal.
How to Store Hawaiian Hamburger Steaks
If you have leftovers, let the hamburger steaks cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in the microwave or on a stovetop, adding a splash of beef broth to keep the gravy moist.
Tips to Make Hawaiian Hamburger Steaks
- Make sure to mix the ground beef gently to avoid tough patties.
- Consider adding a splash of soy sauce for an extra layer of flavor in the gravy.
- You can use ground turkey or chicken instead of beef for a lighter option.
Variation
Feel free to add vegetables to the gravy, such as mushrooms or bell peppers. You can also swap the rosemary for other herbs like thyme or parsley, depending on your taste preference.
FAQs
1. Can I freeze Hawaiian Hamburger Steaks?
Yes! You can freeze the cooked hamburger steaks with gravy. Just allow them to cool, then place them in a freezer-safe container. They can be stored for up to 3 months.
2. Can I use pork instead of beef for this recipe?
Yes, you can use lean ground pork instead of beef. Just make sure to adjust the cooking time as needed since pork may require a different cooking duration.
3. What can I serve with Hawaiian Hamburger Steaks?
These steak patties are versatile! They go well with rice, mashed potatoes, or even a fresh salad. You can also serve them with bread for a more hearty meal.
Enjoy creating this Hawaiian Hamburger Steaks recipe and bring a taste of the islands to your home!
Hawaiian Hamburger Steaks
Ingredients
For the Patties
- 1.5 pounds lean ground beef
- 0.25 cup Italian bread crumbs
- 1 tablespoon fresh rosemary (minced)
- 2 teaspoons Worcestershire sauce divided
- 1 medium onion (thinly sliced or chopped)
For Cooking
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- to taste Salt and pepper
Instructions
Preparation
- In a mixing bowl, combine the ground beef, Italian bread crumbs, minced rosemary, and 1 teaspoon of Worcestershire sauce. Mix well.
- Divide the meat mixture into four parts and shape them into oval patties.
Cooking
- Heat 2 tablespoons of olive oil and 1 teaspoon of butter in a large skillet over medium-high heat.
- Carefully add the patties to the skillet and cook for 4-5 minutes on each side until fully cooked. Remove from skillet and set aside.
- Add sliced onions to the same skillet and cook over medium heat until tender and browned.
- Add beef broth, remaining 1 teaspoon of Worcestershire sauce, ketchup, and season with salt and pepper.
- In a small bowl, whisk together cornstarch with 1 tablespoon of the skillet liquid to make a paste, then whisk this into the beef broth mixture.
- Bring gravy to a boil, then reduce heat to low.
- Return hamburger patties to skillet, allowing them to heat through in the gravy.
Serving
- Serve hot, either with mashed potatoes or over rice.
