Grilled Salmon with Avocado Salsa is a delightful dish that perfectly balances the rich flavor of salmon with the fresh and zesty taste of avocado salsa. It’s a great choice for a family dinner, a weekend gathering, or even a special occasion. The combination of grilled fish and vibrant salsa makes it both healthy and delicious!
Why Make This Recipe
This recipe is easy to make and packed with nutrients. Salmon is a fantastic source of omega-3 fatty acids, which are great for your heart. The addition of avocado, tomatoes, and corn in the salsa brings fiber and vitamins to your plate. Not only is it good for you, but it is also delicious and impressive to serve to guests. Plus, grilling gives the salmon a fantastic char that enhances its flavor.
How to Make Grilled Salmon with Avocado Salsa
Ingredients:
- 2 pounds salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- 1 avocado chopped
- 1 Roma tomato chopped
- ½ small red onion chopped
- ½ cup corn
- Juice from 2 limes (about ¼ cup)
- 2 tablespoons finely chopped cilantro
- Dash of salt
Directions:
- In a small mixing bowl, combine 1 teaspoon salt, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon onion powder, ½ teaspoon garlic powder, and 1 teaspoon black pepper.
- Rub the 2 pounds of salmon fillets with 1 tablespoon of olive oil and then rub the spice mix all over the fish.
- Grill the salmon on medium heat for about 3-5 minutes or until it reaches your desired doneness.
- For the salsa, mix the chopped avocado, chopped Roma tomato, chopped red onion, corn, cilantro, a dash of salt, and lime juice in a small mixing bowl.
- Top the grilled salmon with the fresh avocado salsa and enjoy!
How to Serve Grilled Salmon with Avocado Salsa
Serve the grilled salmon on a plate with a generous scoop of avocado salsa on top. This dish pairs wonderfully with a side of rice, quinoa, or a fresh green salad. You can also add lime wedges for a splash of extra flavor right before eating.
How to Store Grilled Salmon with Avocado Salsa
To store any leftovers, keep the grilled salmon and avocado salsa in separate airtight containers in the refrigerator. The salmon should last for up to 3 days, while the salsa is best eaten within 1-2 days to maintain freshness. Reheat the salmon gently in the microwave or enjoy it cold.
Tips to Make Grilled Salmon with Avocado Salsa
- Make sure to preheat your grill to ensure a nice sear on the salmon.
- For added flavor, marinate the salmon for at least 30 minutes before grilling.
- Always check the salmon for doneness with a fork. It should flake easily when done.
- Use ripe avocados to ensure the salsa has a creamy texture.
Variation
You can easily customize this recipe by adding other ingredients to the salsa, like diced bell peppers or black beans for more texture and flavor. Additionally, you can replace salmon with other fish like trout or tilapia if you prefer.
FAQs
1. Can I bake the salmon instead of grilling it?
Yes! If you don’t have a grill, you can bake the salmon in the oven at 400°F for about 12-15 minutes.
2. Can I make the avocado salsa ahead of time?
While you can prepare the salsa a few hours in advance, it’s best to add the avocado just before serving to keep it fresh and green.
3. Is this recipe suitable for meal prep?
Absolutely! Grilled salmon and avocado salsa can be great meal prep options. Just store them separately for an easy and healthy meal throughout the week.
Grilled Salmon with Avocado Salsa
Ingredients
For the salmon
- 2 pounds salmon
- 1 tablespoon olive oil
- 1 teaspoon salt divided
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 teaspoon black pepper
For the avocado salsa
- 1 unit avocado, chopped ripe
- 1 unit Roma tomato, chopped
- 0.5 small red onion, chopped
- 0.5 cup corn
- 0.25 cup lime juice from about 2 limes
- 2 tablespoons cilantro, finely chopped
- 1 dash salt
Instructions
Preparation
- In a small mixing bowl, combine 1 teaspoon salt, chili powder, paprika, onion powder, garlic powder, and black pepper.
- Rub the salmon fillets with olive oil and then rub the spice mix all over the fish.
Grilling
- Grill the salmon on medium heat for about 3-5 minutes or until it reaches your desired doneness.
Salsa Preparation
- In a small mixing bowl, mix the avocado, Roma tomato, red onion, corn, cilantro, a dash of salt, and lime juice.
Serving
- Top the grilled salmon with the fresh avocado salsa and enjoy.
