Grilled Triple Citrus Salmon is a delicious and refreshing dish that brings a burst of flavor to your table. With a zesty marinade made from orange, lemon, and lime juices, this salmon recipe is perfect for a summer cookout or a cozy family dinner. It’s easy to prepare and will impress your guests with its vibrant taste and beautiful presentation.
Why Make This Recipe
This recipe is a great choice for several reasons. First, salmon is a healthy and nutritious fish, packed with omega-3 fatty acids, which are good for your heart. Second, the combination of citrus flavors elevates the dish, making it both tangy and sweet. Lastly, grilling the salmon adds a wonderful smoky flavor that enhances the overall experience. Whether you are a beginner or an experienced cook, Grilled Triple Citrus Salmon is simple to make and looks fantastic on any plate.
How to Make Grilled Triple Citrus Salmon
Making Grilled Triple Citrus Salmon is straightforward. Here are the steps you need to follow:
Ingredients
- 4 (6-ounce) salmon filets
- ½ cup orange juice
- ¼ cup lemon juice
- ¼ cup lime juice
- ¼ cup orange marmalade
- 2 minced garlic cloves
- 3 tablespoons soy sauce
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Directions
- In a medium saucepan, whisk together ½ cup orange juice, ¼ cup lemon juice, ¼ cup lime juice, ¼ cup orange marmalade, 2 minced garlic cloves, 3 tablespoons soy sauce, and ¼ cup brown sugar.
- In a small bowl, whisk 1 tablespoon cornstarch and 1 tablespoon water together. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until it starts to thicken. Remove from heat.
- Lay the salmon skin-side down on cedar planks (or a well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon.
- Grill over medium-high heat for 12-15 minutes until the salmon is cooked through.
- Transfer the salmon to plates and brush with the reserved marinade on top. Enjoy!
How to Serve Grilled Triple Citrus Salmon
Grilled Triple Citrus Salmon can be served with a variety of sides. It pairs beautifully with steamed vegetables, rice, or a fresh salad. You can also add a slice of lemon or lime on top for extra flavor and garnish. Serve it as a main dish at your next barbecue, and watch your guests enjoy every bite.
How to Store Grilled Triple Citrus Salmon
If you have any leftovers, you can store the grilled salmon in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place it on a grill or in the oven until warmed through.
Tips to Make Grilled Triple Citrus Salmon
- Make sure to use fresh citrus juices for the best flavor.
- If you can, marinate the salmon for at least 30 minutes before grilling for more flavor.
- Keep an eye on the salmon while grilling, as overcooking can make it dry.
Variation
If you want to mix it up, try using different types of fish, like trout or halibut. You can also add herbs like dill or cilantro to the marinade for an extra layer of flavor.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Be sure to thaw it completely in the refrigerator before marinating and grilling.
2. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.
3. What can I serve with Grilled Triple Citrus Salmon?
You can serve it with rice, quinoa, or a simple salad. Grilled vegetables are also a great choice to complement the dish.
Enjoy making and sharing this delightful Grilled Triple Citrus Salmon with family and friends!
Grilled Triple Citrus Salmon
Ingredients
Main Ingredients
- 4 pieces salmon filets Each filet should be 6 ounces.
- ½ cup orange juice Freshly squeezed is best.
- ¼ cup lemon juice Freshly squeezed is ideal.
- ¼ cup lime juice Use freshly squeezed for optimal flavor.
- ¼ cup orange marmalade
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- ¼ cup brown sugar Packed.
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Marinade Preparation
- In a medium saucepan, whisk together the orange juice, lemon juice, lime juice, orange marmalade, minced garlic, soy sauce, and brown sugar.
- In a small bowl, whisk the cornstarch and water together. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until it starts to thicken. Remove from heat.
Grilling
- Lay the salmon skin-side down on cedar planks (or a well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon.
- Grill over medium-high heat for 12-15 minutes until the salmon is cooked through.
- Transfer the salmon to plates and brush with the reserved marinade on top. Enjoy!
