Hawaiian Hamburger Steaks
Hawaiian Hamburger Steaks combine savory beef patties smothered in rich gravy, perfect for serving with rice or mashed potatoes.
Ingredients
For the Patties
- 1.5 pounds lean ground beef
- 0.25 cup Italian bread crumbs
- 1 tablespoon fresh rosemary (minced)
- 2 teaspoons Worcestershire sauce divided
- 1 medium onion (thinly sliced or chopped)
For Cooking
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- to taste Salt and pepper
Instructions
Preparation
- In a mixing bowl, combine the ground beef, Italian bread crumbs, minced rosemary, and 1 teaspoon of Worcestershire sauce. Mix well.
- Divide the meat mixture into four parts and shape them into oval patties.
Cooking
- Heat 2 tablespoons of olive oil and 1 teaspoon of butter in a large skillet over medium-high heat.
- Carefully add the patties to the skillet and cook for 4-5 minutes on each side until fully cooked. Remove from skillet and set aside.
- Add sliced onions to the same skillet and cook over medium heat until tender and browned.
- Add beef broth, remaining 1 teaspoon of Worcestershire sauce, ketchup, and season with salt and pepper.
- In a small bowl, whisk together cornstarch with 1 tablespoon of the skillet liquid to make a paste, then whisk this into the beef broth mixture.
- Bring gravy to a boil, then reduce heat to low.
- Return hamburger patties to skillet, allowing them to heat through in the gravy.
Serving
- Serve hot, either with mashed potatoes or over rice.
Notes
To store leftovers, let cool and transfer to an airtight container, refrigerate for up to 3 days. Reheat in microwave, adding beef broth to keep gravy moist. Consider adding soy sauce for extra flavor.