Crustless quiche is a delightful dish that combines the richness of eggs, cheese, and your favorite ingredients into a satisfying meal. Perfect for breakfast, brunch, or even dinner, this quiche is not only easy to make but also customizable. You can add various vegetables, meats, or cheeses to fit your taste.
Why Make This Recipe
This crustless quiche is a fantastic option for those who want a quick and delicious meal without the fuss of making a crust. It’s a great way to use up leftovers and can be made ahead of time. Plus, it’s a low-carb option that’s hearty and filling. You can serve it warm or at room temperature, making it versatile for any occasion.
How to Make Crustless Quiche
Making crustless quiche is straightforward and requires just a few steps.
Ingredients
- 6 large eggs
- 2 cups heavy whipping cream
- 1 cup whole milk
- 8 strips bacon, cooked and chopped
- ¼ cup green onions, thinly sliced
- ⅔ cup sharp cheddar cheese, shredded
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
Directions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12-inch pie pan with butter.
- In a large bowl, whisk together 6 large eggs, 2 cups heavy whipping cream, and 1 cup whole milk until smooth and creamy.
- Add in the cooked and chopped 8 strips of bacon, ¼ cup green onions, ⅔ cup sharp cheddar cheese, 1 teaspoon salt, ½ teaspoon pepper, and ½ teaspoon paprika. Whisk everything together.
- Pour the mixture into the prepared pie pan.
- Create a water bath by placing a rimmed baking sheet in the oven on the center rack. Carefully place the filled pie pan in the center of the baking sheet. Pour water into the baking sheet until it surrounds the pie pan.
- Bake the quiche until the center is set and doesn’t jiggle when you move it, about 40-50 minutes.
- Carefully remove the quiche from the oven and the water bath. Allow it to cool for at least 10 minutes before slicing and serving.
How to Serve Crustless Quiche
You can serve crustless quiche warm or at room temperature. It pairs well with a simple green salad or some fresh fruit. You can also garnish it with additional green onions or fresh herbs for a pop of color and flavor.
How to Store Crustless Quiche
Store any leftover quiche in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze slices of quiche for later. Just wrap them tightly in plastic wrap and then in aluminum foil before freezing.
Tips to Make Crustless Quiche
- Use fresh ingredients for the best flavor.
- Feel free to customize the recipe by adding vegetables like spinach, mushrooms, or bell peppers.
- For a lighter version, consider using half-and-half instead of heavy cream.
Variation
You can make this quiche vegetarian by excluding the bacon and adding more vegetables. You can also experiment with different kinds of cheese or even include herbs like thyme or basil for added flavor.
FAQs
1. Can I use milk instead of heavy cream?
Yes, you can use milk, but the quiche may not be as rich or creamy.
2. How do I know when the quiche is done?
The center should be set and not jiggle when you move it. A toothpick inserted in the center should come out clean.
3. Can I make this quiche ahead of time?
Yes, you can make it ahead of time and refrigerate it. Just reheat it in the oven before serving for the best taste.
Crustless Quiche
Ingredients
Main Ingredients
- 6 large large eggs For the base of the quiche.
- 2 cups heavy whipping cream For a rich texture.
- 1 cup whole milk Can be substituted with more cream.
- 8 strips bacon, cooked and chopped Adds flavor and protein.
- ¼ cup green onions, thinly sliced For garnish and flavor.
- ⅔ cup sharp cheddar cheese, shredded For a cheesy flavor.
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika For added flavor.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and grease a 12-inch pie pan with butter.
- In a large bowl, whisk together the eggs, heavy whipping cream, and whole milk until smooth and creamy.
- Add the cooked and chopped bacon, green onions, cheddar cheese, salt, pepper, and paprika to the mixture and whisk together.
- Pour the mixture into the prepared pie pan.
- Create a water bath by placing a rimmed baking sheet in the oven on the center rack. Place the filled pie pan in the center of the baking sheet and pour water into the baking sheet until it surrounds the pie pan.
Baking
- Bake the quiche until the center is set and doesn’t jiggle when you move it, about 40-50 minutes.
- Carefully remove the quiche from the oven and the water bath. Allow it to cool for at least 10 minutes before slicing and serving.
