This delicious hash brown crust quiche is a fantastic dish that you can enjoy for breakfast, brunch, or even dinner. It combines the crunchy goodness of hash browns with a creamy filling, making it a satisfying meal for any time of day. Plus, it’s gluten-free, which means everyone can enjoy it without worry.
Why Make This Recipe
This recipe is not only tasty but also easy to make. Using hash browns for the crust gives it a unique twist that everyone will love. It’s a great way to use simple ingredients to create something special, without spending hours in the kitchen. Whether you have a busy schedule or just want to impress your family and friends, this quiche is a perfect choice.
How to Make The Best Hash Brown Crust Quiche
Ingredients
- 20 ounces thawed shredded hash browns (about 4 ½ cups after pressing)
- ¼ cup shredded cheddar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup melted unsalted butter
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy whipping cream
- ⅔ cup shredded cheddar cheese
- ⅓ cup chopped crisp bacon
- ¼ cup sliced green onions
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
Directions
- Crust: Preheat your oven to 425°F (220°C). Press the thawed shredded hash browns into a 9-inch pie dish to form a crust. Mix in the optional cheddar cheese, garlic powder, salt, pepper, and melted butter. Bake the crust for about 25 minutes, or until golden brown.
- Filling: While the crust is baking, whisk together the eggs, milk, and heavy cream in a bowl. Stir in the shredded cheddar cheese, bacon, green onions, salt, pepper, and paprika. Once the crust is ready, pour the filling into the baked crust.
- Bake: Lower the oven temperature to 350°F (175°C). Bake the quiche for 30-35 minutes, or until it’s set in the center. Let it cool for a few minutes before slicing.
How to Serve The Best Hash Brown Crust Quiche
Serve this quiche warm or at room temperature, sliced into wedges. It pairs perfectly with a simple salad or fresh fruit for a complete meal. You can also offer extra toppings, like hot sauce or salsa, for added flavor!
How to Store The Best Hash Brown Crust Quiche
Store any leftover quiche in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices for longer storage, lasting up to 2 months. Just reheat in the oven or microwave when you’re ready to enjoy it again.
Tips to Make The Best Hash Brown Crust Quiche
- Make sure to press the hash browns firmly into the pie dish to create a sturdy crust.
- Feel free to customize the filling with your favorite vegetables or meats.
- Using fresh herbs can add a nice flavor boost to the quiche.
Variation
You can swap the bacon for cooked sausage or even add spinach and mushrooms for a veggie-packed version. This recipe is very flexible!
FAQs
1. Can I use fresh hash browns instead of frozen?
Yes, you can! Just make sure to squeeze out excess moisture from fresh potatoes before pressing them into the dish.
2. Is this quiche good for meal prep?
Absolutely! It’s great for meal prep and can be stored in the fridge or freezer for easy meals throughout the week.
3. Can I make this quiche dairy-free?
Yes! You can replace the milk and cream with non-dairy alternatives, and use dairy-free cheese if desired.
Hash Brown Crust Quiche
Ingredients
For the Crust
- 20 ounces thawed shredded hash browns about 4 ½ cups after pressing
- ¼ cup shredded cheddar optional
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup melted unsalted butter
For the Filling
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy whipping cream
- ⅔ cup shredded cheddar cheese
- ⅓ cup chopped crisp bacon
- ¼ cup sliced green onions
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
Instructions
Crust
- Preheat your oven to 425°F (220°C). Press the thawed shredded hash browns into a 9-inch pie dish to form a crust.
- Mix in the optional cheddar cheese, garlic powder, salt, pepper, and melted butter.
- Bake the crust for about 25 minutes, or until golden brown.
Filling
- While the crust is baking, whisk together the eggs, milk, and heavy cream in a bowl.
- Stir in the shredded cheddar cheese, bacon, green onions, salt, pepper, and paprika.
- Once the crust is ready, pour the filling into the baked crust.
Bake
- Lower the oven temperature to 350°F (175°C).
- Bake the quiche for 30-35 minutes, or until it’s set in the center.
- Let it cool for a few minutes before slicing.
