Cracker Barrel is known for its cozy atmosphere and homestyle cooking. One of their most beloved dishes is their meatloaf, which is hearty, tasty, and perfect for any family dinner. This Copycat Cracker Barrel Meatloaf recipe lets you enjoy that same delicious flavor right in your own kitchen.
Why Make This Recipe
Making this meatloaf at home is not only easy, but it also allows you to customize the ingredients to your liking. Whether you are looking for a comforting meal for your family or a dish to impress guests, this recipe hits the spot. Plus, it’s a great way to use simple ingredients that you probably already have on hand.
How to Make Copycat Cracker Barrel Meatloaf
Ingredients:
- 1 1/2 lbs lean ground beef
- 3 eggs
- 45 (1 1/2 sleeves) Ritz crackers (crushed)
- 1/2 cup finely chopped onion
- 1/4 cup finely diced green pepper (can be omitted if you prefer)
- 4 oz shredded sharp cheddar cheese
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tsp yellow mustard
Directions:
- Preheat your oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, mix the topping ingredients (ketchup, brown sugar, and mustard) and set aside.
- In a large bowl, beat the eggs. Then add the crushed Ritz crackers, chopped onion, green pepper (if using), milk, salt, pepper, and shredded cheese. Stir everything until combined.
- Add the lean ground beef to the mixture and mix well.
- Shape the meatloaf mixture into a loaf and place it onto the prepared baking sheet.
- Bake it in the oven for 30 minutes. After that, spread the topping over the meatloaf.
- Bake for an additional 30 minutes or until the center reaches 160 ℉.
- Let it stand for 5-10 minutes before slicing. Serve and enjoy!
How to Serve Copycat Cracker Barrel Meatloaf
This meatloaf is fantastic served with mashed potatoes and green beans or a fresh salad. Feel free to add your favorite sides to make it a complete meal.
How to Store Copycat Cracker Barrel Meatloaf
If you have leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the fridge for up to 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Copycat Cracker Barrel Meatloaf
- For added flavor, you can include chopped garlic or Worcestershire sauce in the meat mixture.
- Use lean ground beef for a healthier option, or try a mix of ground beef and pork for extra flavor.
- Don’t skip the resting time after baking; it helps the juices settle and makes slicing easier.
Variation
If you’re looking for a twist, try adding diced mushrooms or different types of cheese. You can also substitute the Ritz crackers with breadcrumbs or crushed oats for a different texture.
FAQs
1. Can I freeze the meatloaf? Yes, you can freeze the meatloaf. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
2. Can I make this meatloaf in advance? Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape it into a loaf right before baking.
3. What can I serve with meatloaf? Meatloaf pairs well with classic sides like mashed potatoes, corn, green beans, or a fresh garden salad. You can also serve it with a side of bread for a fuller meal.
Enjoy making this comforting Copycat Cracker Barrel Meatloaf that captures the essence of home-cooked goodness!
Copycat Cracker Barrel Meatloaf
Ingredients
Main Ingredients
- 1.5 lbs lean ground beef Use lean ground beef for a healthier option.
- 3 pieces eggs
- 45 crackers Ritz crackers (crushed) About 1 1/2 sleeves.
- 0.5 cup finely chopped onion
- 0.25 cup finely diced green pepper Can be omitted if preferred.
- 4 oz shredded sharp cheddar cheese
- 0.5 cup milk
- 1 tsp salt
- 0.25 tsp pepper
Topping Ingredients
- 0.5 cup ketchup
- 0.5 cup brown sugar
- 1 tsp yellow mustard
Instructions
Preparation
- Preheat your oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, mix the topping ingredients (ketchup, brown sugar, and mustard) and set aside.
- In a large bowl, beat the eggs. Then add the crushed Ritz crackers, chopped onion, green pepper (if using), milk, salt, pepper, and shredded cheese. Stir everything until combined.
- Add the lean ground beef to the mixture and mix well.
- Shape the meatloaf mixture into a loaf and place it onto the prepared baking sheet.
Cooking
- Bake it in the oven for 30 minutes. After that, spread the topping over the meatloaf.
- Bake for an additional 30 minutes or until the center reaches 160 ℎ.
- Let it stand for 5-10 minutes before slicing. Serve and enjoy!
