If you love the classic comfort food of Boston Market’s meatloaf, you will enjoy making this copycat recipe at home. Juicy, flavorful, and satisfying, this meatloaf brings the taste of a cozy dinner right to your kitchen. With simple ingredients and easy steps, you’ll soon be serving up slices of delicious meatloaf that everyone will enjoy.
Why Make This Recipe
Making this Copycat Boston Market Meatloaf is a great way to recreate a beloved dish without leaving your home. It’s perfect for family dinners, meal prep, or simply when you crave comfort food. The combination of tomato and BBQ sauce adds a unique twist that sets this meatloaf apart from the ordinary. Plus, it’s a fun cooking project that can be done in under an hour!
How to Make Copycat Boston Market Meatloaf
Ingredients
- 1 cup Tomato Sauce
- 1 1/2 Tbsp BBQ Sauce
- 1 Tbsp White Sugar
- 1 1/2 lbs Ground Beef
- 6 Tbsp All Purpose Flour
- 3/4 Tsp Salt
- 1/2 Tsp Onion Powder
- 1/4 Tsp Ground Black Pepper
- 1/8 Tsp Garlic Powder
Directions
- Preheat the oven to 400°F (200°C).
- In a small saucepan over medium heat, combine the tomato sauce, BBQ sauce, and sugar. Heat until the mixture begins to bubble, whisking often. Remove it from the heat.
- In a large bowl, add the ground beef and all but 2 tablespoons of the sauce. Mix the sauce into the meat well. Then, add the remaining ingredients and mix until just combined.
- Transfer the meat mixture into a loaf pan. Cover with foil and bake for 30 minutes.
- Remove the foil and drain any fat. Cut the meatloaf into eight slices while it’s still in the pan. Pour the remaining sauce mixture over the meatloaf. Cook for another 30 minutes uncovered.
How to Serve Copycat Boston Market Meatloaf
Serve this delicious meatloaf hot from the oven, sliced thickly. It pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad. Drizzle some extra BBQ sauce on top for added flavor.
How to Store Copycat Boston Market Meatloaf
Once cooled, store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. You can also freeze slices wrapped tightly in plastic wrap for up to 3 months. Just thaw and reheat when you’re ready to enjoy them again!
Tips to Make Copycat Boston Market Meatloaf
- For added moisture, try mixing in a beaten egg.
- If you prefer a spicier flavor, add some chopped jalapeños or red pepper flakes to the meat mixture.
- Make sure to let the meatloaf rest for a few minutes before slicing for cleaner cuts.
Variation
You can customize this meatloaf by adding your favorite vegetables, such as diced bell peppers or mushrooms. Alternatively, try using ground turkey or chicken for a lighter version.
FAQs
Q: Can I use a different type of meat?
A: Yes! You can use ground turkey, chicken, or pork in place of ground beef. Each will give the meatloaf a different flavor.
Q: How can I tell when the meatloaf is done?
A: The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check.
Q: Can I make this ahead of time?
A: Yes, you can prepare the meat mixture a day in advance, store it in the fridge, and bake it when you’re ready.
Copycat Boston Market Meatloaf
Ingredients
Meatloaf Ingredients
- 1.5 lbs Ground Beef
- 6 Tbsp All Purpose Flour
- 3/4 Tsp Salt
- 1/2 Tsp Onion Powder
- 1/4 Tsp Ground Black Pepper
- 1/8 Tsp Garlic Powder
- 1 cup Tomato Sauce
- 1.5 Tbsp BBQ Sauce
- 1 Tbsp White Sugar
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small saucepan over medium heat, combine the tomato sauce, BBQ sauce, and sugar. Heat until the mixture begins to bubble, whisking often. Remove from heat.
- In a large bowl, add the ground beef and all but 2 tablespoons of the sauce. Mix the sauce into the meat well.
- Add the remaining ingredients to the meat mixture and mix until just combined.
- Transfer the meat mixture into a loaf pan and cover with foil.
- Bake for 30 minutes.
Baking
- Remove the foil and drain any fat.
- Cut the meatloaf into eight slices while it’s still in the pan.
- Pour the remaining sauce mixture over the meatloaf.
- Cook for another 30 minutes uncovered.
