Copycat Boston Market Meatloaf
Recreate the classic comfort food of Boston Market's meatloaf at home with this easy copycat recipe. Juicy, flavorful, and satisfying, it's perfect for family dinners or meal prep.
Ingredients
Meatloaf Ingredients
- 1.5 lbs Ground Beef
- 6 Tbsp All Purpose Flour
- 3/4 Tsp Salt
- 1/2 Tsp Onion Powder
- 1/4 Tsp Ground Black Pepper
- 1/8 Tsp Garlic Powder
- 1 cup Tomato Sauce
- 1.5 Tbsp BBQ Sauce
- 1 Tbsp White Sugar
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small saucepan over medium heat, combine the tomato sauce, BBQ sauce, and sugar. Heat until the mixture begins to bubble, whisking often. Remove from heat.
- In a large bowl, add the ground beef and all but 2 tablespoons of the sauce. Mix the sauce into the meat well.
- Add the remaining ingredients to the meat mixture and mix until just combined.
- Transfer the meat mixture into a loaf pan and cover with foil.
- Bake for 30 minutes.
Baking
- Remove the foil and drain any fat.
- Cut the meatloaf into eight slices while it’s still in the pan.
- Pour the remaining sauce mixture over the meatloaf.
- Cook for another 30 minutes uncovered.
Notes
Serve hot from the oven, sliced thickly. Pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad. For added moisture, try mixing in a beaten egg. For a spicier flavor, add chopped jalapeños or red pepper flakes to the meat mixture. Let the meatloaf rest for a few minutes before slicing for cleaner cuts. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days or freeze slices wrapped tightly for up to 3 months.