Copycat Cracker Barrel Meatloaf
A hearty and delicious meatloaf inspired by Cracker Barrel, perfect for family dinners or impressing guests.
Ingredients
Main Ingredients
- 1.5 lbs lean ground beef Use lean ground beef for a healthier option.
- 3 pieces eggs
- 45 crackers Ritz crackers (crushed) About 1 1/2 sleeves.
- 0.5 cup finely chopped onion
- 0.25 cup finely diced green pepper Can be omitted if preferred.
- 4 oz shredded sharp cheddar cheese
- 0.5 cup milk
- 1 tsp salt
- 0.25 tsp pepper
Topping Ingredients
- 0.5 cup ketchup
- 0.5 cup brown sugar
- 1 tsp yellow mustard
Instructions
Preparation
- Preheat your oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, mix the topping ingredients (ketchup, brown sugar, and mustard) and set aside.
- In a large bowl, beat the eggs. Then add the crushed Ritz crackers, chopped onion, green pepper (if using), milk, salt, pepper, and shredded cheese. Stir everything until combined.
- Add the lean ground beef to the mixture and mix well.
- Shape the meatloaf mixture into a loaf and place it onto the prepared baking sheet.
Cooking
- Bake it in the oven for 30 minutes. After that, spread the topping over the meatloaf.
- Bake for an additional 30 minutes or until the center reaches 160 ℎ.
- Let it stand for 5-10 minutes before slicing. Serve and enjoy!
Notes
For added flavor, you can include chopped garlic or Worcestershire sauce in the meat mixture. Don't skip the resting time after baking; it helps the juices settle and makes slicing easier. This meatloaf is fantastic served with mashed potatoes and green beans or a fresh salad.