Cheeseburger sliders are a fun and tasty way to enjoy the classic flavors of a cheeseburger in a smaller, bite-sized format. Perfect for parties, game days, or just a family dinner, these sliders are easy to make and delicious. Everyone loves a good cheeseburger, and these sliders bring that flavor to the table in a fun, shareable way.
Why Make This Recipe
Making cheeseburger sliders is great for many reasons. They are quick to prepare, perfect for feeding a crowd, and easy to customize. You can add your favorite toppings or switch up the type of cheese. Plus, they are easy to grab and eat, making them a favorite at gatherings. If you love cheeseburgers but want something a bit different, these sliders are the perfect solution!
How to Make Cheeseburger Sliders
Ingredients:
- 2 pounds lean ground beef
- 1 tablespoon olive oil
- 1 diced small onion
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic
- ¼ cup steak sauce
- 12 dinner rolls (or Hawaiian slider rolls)
- 13 slices American cheese
- 3 tablespoons melted butter
- 1 tablespoon sesame seeds
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet, add 1 tablespoon of olive oil and the diced small onion. Cook until the onion is tender.
- Add in 2 pounds of lean ground beef and cook, crumbling it until there is no pink left.
- Season the beef with 1 teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic, and ¼ cup steak sauce. Stir well to combine and then remove from the heat.
- Slice the 12 dinner rolls in half and lay the bottom halves in a 9×13-inch baking dish.
- Lay HALF of the 13 slices of American cheese on top of the rolls.
- Spread the beef mixture evenly on top of the cheese.
- Add another layer of cheese and place the top halves of the rolls on top.
- Spread the melted butter and sprinkle the sesame seeds on top of the rolls.
- Bake for 20-25 minutes or until the sliders are golden brown.
How to Serve Cheeseburger Sliders
To serve cheeseburger sliders, cut them into separate pieces and arrange them on a platter. You can set out a variety of toppings like lettuce, tomatoes, pickles, ketchup, and mustard so everyone can customize their sliders as they like. They are perfect as a main dish or served alongside fries or a salad.
How to Store Cheeseburger Sliders
If you have leftovers, they can be stored in an airtight container in the refrigerator. They should be eaten within 3 days for the best taste. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to Make Cheeseburger Sliders
- Choose Lean Meat: Using lean ground beef helps reduce excess grease.
- Flavor It Up: Feel free to add spices or your favorite sauces to the beef mixture for extra flavor.
- Extra Toppings: Get creative with toppings by adding jalapeños, avocado, or different cheeses.
- Keep Them Warm: If serving at a party, keep them in a slow cooker on the warm setting.
Variation
You can easily make these sliders with turkey or chicken instead of beef for a lighter option. For a vegetarian version, use black bean patties or other meat alternatives.
FAQs
1. Can I make cheeseburger sliders ahead of time?
Yes, you can prepare the beef mixture and assemble the sliders a few hours in advance. Just bake them right before serving.
2. What type of rolls work best for sliders?
Dinner rolls or Hawaiian slider rolls are great options because they are soft and easy to manage.
3. Can I freeze cheeseburger sliders?
Yes, you can freeze them. Assemble and bake them, let them cool, then store them in a freezer-safe container for up to 3 months. Reheat before serving.
Enjoy making these delicious cheeseburger sliders that are sure to please everyone at your table!
Cheeseburger Sliders
Ingredients
Beef Mixture
- 2 pounds lean ground beef Choose lean meat to reduce excess grease.
- 1 tablespoon olive oil
- 1 small diced onion
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic
- ¼ cup steak sauce Feel free to add your favorite sauces.
Slider Assembly
- 12 pieces dinner rolls Hawaiian slider rolls also work well.
- 13 slices American cheese
- 3 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, add the olive oil and diced onion. Cook until the onion is tender.
- Add the ground beef and cook, crumbling it until there is no pink left.
- Season the beef with salt, pepper, garlic, and steak sauce. Stir well to combine and remove from heat.
Assembly
- Slice the dinner rolls in half and lay the bottom halves in a baking dish.
- Lay half of the American cheese slices on top of the rolls.
- Spread the beef mixture evenly on top of the cheese.
- Add another layer of cheese and place the top halves of the rolls on top.
- Spread the melted butter and sprinkle the sesame seeds on top.
Baking
- Bake for 20-25 minutes or until the sliders are golden brown.
