Buffalo Chicken Sliders are a tasty twist on traditional Buffalo chicken. These mini sandwiches pack a punch with spicy buffalo sauce and creamy ranch dressing, making them perfect for parties, game day, or a simple weeknight dinner. They are easy to make and are sure to please both kids and adults alike.
Why Make This Recipe
This recipe offers a quick and easy way to enjoy the flavors of Buffalo chicken in a fun slider form. They are perfect for gatherings, and you can customize them to suit your taste. Plus, who doesn’t love a delicious bite-sized sandwich? With just a few ingredients, you can whip up these sliders in no time!
How to Make Buffalo Chicken Sliders
Ingredients:
- 1 package Hawaiian sweet rolls (12 rolls)
- 3 cups boneless skinless chicken breasts (cooked and shredded)
- ½ cup Frank’s Buffalo Sauce
- ½ cup ranch dressing
- 2 stalks green onion (diced)
- 1 large carrot (shredded)
- 1 stalk celery (diced)
- 1 cup white cheddar cheese (shredded)
- 3 tablespoons salted butter
- ¼ teaspoon garlic powder
- 1 tablespoon dried onion flakes
- Blue cheese crumbles (for garnish)
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the package of Hawaiian sweet rolls in half, so you have a top and bottom piece. Place the bottom half in a baking dish.
- In a large bowl, combine the cooked and shredded chicken, Buffalo sauce, ranch dressing, green onion, carrot, and celery. Mix well, then spread the mixture evenly over the bottom buns in the baking dish.
- Sprinkle some of the shredded white cheddar cheese on top, then place the top half of the buns over everything.
- In a small microwave-safe bowl, melt the salted butter. Mix in the dried onion flakes and garlic powder. Use a basting brush to spread the butter mixture over the top of the buns.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
- Garnish with blue cheese crumbles and additional green onion if desired. Cut into individual sliders and serve immediately.
How to Serve Buffalo Chicken Sliders
Serve these sliders warm, straight out of the oven. They make a great appetizer or main dish. Pair them with carrot and celery sticks and a side of ranch dressing for dipping.
How to Store Buffalo Chicken Sliders
If you have leftovers, let the sliders cool completely, then cover them tightly with plastic wrap or store them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Buffalo Chicken Sliders
- You can use rotisserie chicken to save time on cooking.
- Adjust the level of spiciness by adding more or less Buffalo sauce.
- Try adding other toppings like jalapeños for added heat or pickles for some crunch!
Variation
For a lighter version, you can substitute shredded chicken with shredded turkey or even use a meat alternative for a vegetarian option.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the sliders up to the baking step, cover them, and store them in the refrigerator for a few hours or overnight. Bake them when you’re ready to serve.
Q: Can I use a different type of cheese?
A: Absolutely! You can swap white cheddar for your favorite cheese such as mozzarella or pepper jack for a bit of extra spice.
Q: How spicy are these sliders?
A: The spiciness can be adjusted based on the amount of Buffalo sauce you use. Start with a smaller amount if you prefer mild sliders, and increase to your liking!
Buffalo Chicken Sliders are a fun and flavorful way to enjoy the classic Buffalo chicken. With this simple recipe, you’ll be ready to impress your family and friends at any occasion!
Buffalo Chicken Sliders
Ingredients
For the sliders
- 1 package Hawaiian sweet rolls (12 rolls)
- 3 cups cooked and shredded boneless skinless chicken breasts
- ½ cup Frank’s Buffalo Sauce
- ½ cup ranch dressing
- 2 stalks green onion (diced)
- 1 large carrot (shredded)
- 1 stalk celery (diced)
- 1 cup white cheddar cheese (shredded)
- 3 tablespoons salted butter
- ¼ teaspoon garlic powder
- 1 tablespoon dried onion flakes
- Blue cheese crumbles (for garnish)
Instructions
Preparation and Assembly
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the package of Hawaiian sweet rolls in half, so you have a top and bottom piece. Place the bottom half in a baking dish.
- In a large bowl, combine the cooked and shredded chicken, Buffalo sauce, ranch dressing, green onion, carrot, and celery. Mix well, then spread the mixture evenly over the bottom buns in the baking dish.
- Sprinkle some of the shredded white cheddar cheese on top, then place the top half of the buns over everything.
- In a small microwave-safe bowl, melt the salted butter. Mix in the dried onion flakes and garlic powder. Use a basting brush to spread the butter mixture over the top of the buns.
Baking
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
Serving
- Garnish with blue cheese crumbles and additional green onion if desired. Cut into individual sliders and serve immediately.
