Shrimp Fried Rice is a delicious and easy dish that combines shrimp, vegetables, and rice into a satisfying meal. This one-pan recipe is perfect for a quick dinner or an impressive side dish. It’s colorful, flavorful, and loved by both kids and adults.
why make this recipe
Making Shrimp Fried Rice is great for several reasons. First, it’s quick to prepare, taking only about 20 minutes from start to finish. Second, it’s a fantastic way to use leftover rice and get in some veggies. Third, it is customizable—you can add more vegetables or spices based on your preference. Lastly, with shrimp as the main protein, it’s a tasty and healthy choice!
how to make Shrimp Fried Rice
Follow these simple steps to create your own Shrimp Fried Rice:
Ingredients:
- 1 pound large shrimp (peeled and deveined)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 small chopped white onion
- 1 cup frozen peas and carrots (thawed)
- 3 beaten eggs
- 3 cups cooked rice*
- 3 tablespoons soy sauce (more or less to taste)
- 2 tablespoons chopped green onions
Directions:
- Preheat a large skillet or wok to medium heat. Add 2 tablespoons of vegetable oil and 1 pound of large shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for 3-5 minutes or until no longer pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, add 1 small chopped white onion and 1 cup of thawed peas and carrots. Cook for 3-5 minutes or until tender.
- Slide the cooked vegetables to the side and pour 3 beaten eggs onto the other side. Use a spatula to cook and scramble the eggs. Once cooked, mix the eggs with the vegetable mixture.
- Increase the heat to medium-high. Add 3 cups of cooked rice and the cooked shrimp back to the skillet with the veggie and egg mixture. Pour in 3 tablespoons of soy sauce and 2 tablespoons of sesame oil. Stir everything until heated through and well combined. Taste and season with additional salt and pepper if needed. Garnish with 2 tablespoons of chopped green onions.
how to serve Shrimp Fried Rice
Serve Shrimp Fried Rice hot right from the skillet. It can be enjoyed alone or as a side dish with other Asian foods. Don’t forget to sprinkle extra green onions for a fresh touch!
how to store Shrimp Fried Rice
If you have leftovers, let them cool down and store them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply microwave until warm.
tips to make Shrimp Fried Rice
- Use day-old rice: It’s best to use rice that has been cooked and cooled beforehand, as it will not clump together and will fry better.
- Customize flavors: Feel free to add garlic, ginger, or your favorite sauces for extra flavor.
- Make it colorful: Add bell peppers, broccoli, or corn to make it more colorful and nutritious.
variation
You can easily change the protein in this recipe. Try chicken, beef, or even tofu for a vegetarian version. You can also switch up the vegetables based on what you have on hand.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp can be used, just make sure to thaw them before cooking.
What kind of rice should I use for fried rice?
Jasmine or long-grain rice works best for fried rice, but you can use any cooked rice you have.
Can I make this dish spicy?
Absolutely! Just add some red pepper flakes or sriracha to kick up the heat.
Shrimp Fried Rice
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 small chopped white onion
- 1 cup frozen peas and carrots, thawed
- 3 beaten eggs
- 3 cups cooked rice *Use day-old rice for best results.
- 3 tablespoons soy sauce Adjust to taste.
- 2 tablespoons chopped green onions For garnish.
Instructions
Preparation
- Preheat a large skillet or wok to medium heat. Add vegetable oil and shrimp, seasoning with salt and pepper.
- Cook shrimp for 3-5 minutes until no longer pink, then remove from skillet and set aside.
- In the same skillet, add chopped onion and peas and carrots. Cook for 3-5 minutes until tender.
- Slide vegetables to the side, pour in beaten eggs, and scramble until cooked, then mix with the vegetables.
- Increase heat to medium-high. Add cooked rice and shrimp back into the skillet. Pour in soy sauce and sesame oil, stir until heated through.
- Taste and season with additional salt and pepper if needed. Garnish with chopped green onions.
