Cheeseburger Sliders
Fun and tasty cheeseburger sliders that are perfect for parties, game days, or family dinners.
Ingredients
Beef Mixture
- 2 pounds lean ground beef Choose lean meat to reduce excess grease.
- 1 tablespoon olive oil
- 1 small diced onion
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic
- ¼ cup steak sauce Feel free to add your favorite sauces.
Slider Assembly
- 12 pieces dinner rolls Hawaiian slider rolls also work well.
- 13 slices American cheese
- 3 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, add the olive oil and diced onion. Cook until the onion is tender.
- Add the ground beef and cook, crumbling it until there is no pink left.
- Season the beef with salt, pepper, garlic, and steak sauce. Stir well to combine and remove from heat.
Assembly
- Slice the dinner rolls in half and lay the bottom halves in a baking dish.
- Lay half of the American cheese slices on top of the rolls.
- Spread the beef mixture evenly on top of the cheese.
- Add another layer of cheese and place the top halves of the rolls on top.
- Spread the melted butter and sprinkle the sesame seeds on top.
Baking
- Bake for 20-25 minutes or until the sliders are golden brown.
Notes
Serve with a variety of toppings like lettuce, tomatoes, pickles, ketchup, and mustard. Leftovers can be stored in an airtight container in the refrigerator and eaten within 3 days. Reheat in the oven or microwave.