Bacon Wrapped Pickles are a delicious and fun appetizer that combines the crunchiness of pickles with the savory flavor of bacon. This simple recipe is perfect for parties or game days, and it’s sure to please anyone who loves the taste of bacon.
Why Make This Recipe
Making Bacon Wrapped Pickles is a great way to impress your guests with minimal effort. This dish is easy to prepare and doesn’t require any fancy ingredients. Plus, the combination of juicy pickles and crispy bacon creates a delightful taste that is hard to resist. It’s the perfect snack for any occasion!
How to Make Bacon Wrapped Pickles
To make Bacon Wrapped Pickles, follow these easy steps:
Ingredients:
- 12 pickle spears
- 12 slices of bacon
- Ranch dressing (for dipping)
- Fresh dill (chopped for garnish, optional)
Directions:
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Use a paper towel to absorb any pickle juice from the 12 pickle spears.
- Wrap each pickle spear in a slice of bacon, then place each spear on the prepared baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Garnish with chopped fresh dill and serve with a side of ranch dressing.
How to Serve Bacon Wrapped Pickles
Serve Bacon Wrapped Pickles hot from the oven for the best flavor. Place them on a platter and offer ranch dressing for dipping. You can also sprinkle some extra chopped dill on top for a fresh touch.
How to Store Bacon Wrapped Pickles
If you have leftover Bacon Wrapped Pickles, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit until they are warmed through.
Tips to Make Bacon Wrapped Pickles
- Make sure to dry the pickles well to avoid excess moisture.
- Feel free to use thick or thin bacon, depending on your preference for crispiness.
- Experiment with different seasonings, like pepper or garlic powder, for added flavor.
Variation
You can try adding a sprinkle of cheese on top of the pickles before wrapping them in bacon for an extra cheesy treat. You could also use different types of pickles, like spicy or dill, to switch up the flavor.
FAQs
1. Can I make Bacon Wrapped Pickles in advance?
Yes, you can prepare the pickles by wrapping them in bacon and then refrigerate them. Bake them just before serving.
2. Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon if you prefer a lighter option. It may not be as crispy as traditional bacon, but it will still taste great.
3. What can I serve with Bacon Wrapped Pickles?
These pickles go well with ranch dressing, but you can also serve them with barbecue sauce or hot sauce for a spicy kick.
Enjoy making and sharing this tasty treat! Bacon Wrapped Pickles are sure to become a favorite snack for everyone.
Bacon Wrapped Pickles
Ingredients
Main Ingredients
- 12 spears pickle spears Use your favorite type of pickles.
- 12 slices bacon Thick or thin bacon can be used based on preference.
- Ranch dressing For dipping.
- Fresh dill Chopped for garnish, optional.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- Use a paper towel to absorb any pickle juice from the 12 pickle spears.
- Wrap each pickle spear in a slice of bacon, then place each spear on the prepared baking sheet.
Cooking
- Bake for 20 minutes or until the bacon is crispy.
- Garnish with chopped fresh dill and serve with a side of ranch dressing.
