Bacon Wrapped Pickles
Bacon Wrapped Pickles are a delicious and fun appetizer combining crunchy pickles with savory bacon, perfect for parties or game days.
Ingredients
Main Ingredients
- 12 spears pickle spears Use your favorite type of pickles.
- 12 slices bacon Thick or thin bacon can be used based on preference.
- Ranch dressing For dipping.
- Fresh dill Chopped for garnish, optional.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- Use a paper towel to absorb any pickle juice from the 12 pickle spears.
- Wrap each pickle spear in a slice of bacon, then place each spear on the prepared baking sheet.
Cooking
- Bake for 20 minutes or until the bacon is crispy.
- Garnish with chopped fresh dill and serve with a side of ranch dressing.
Notes
Serve hot for the best flavor. You can also experiment with different seasonings like pepper or garlic powder for added flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.