Bacon Wrapped Brussels Sprouts are a delicious appetizer that combines the earthy flavor of Brussels sprouts with the savory crunch of bacon. This dish is perfect for any occasion and will surely impress your friends and family. Whether you’re hosting a party or just looking for a tasty snack, these bites are sure to please everyone.
Why Make This Recipe
Making Bacon Wrapped Brussels Sprouts is a great idea for many reasons. First, they are easy to prepare and require only a few simple ingredients. Second, the combination of flavors is fantastic—smoky bacon paired with sweet maple syrup makes for an irresistible treat. Finally, they are a fun way to enjoy Brussels sprouts, making it easier for those who might not usually like them to give them a try.
How to Make Bacon Wrapped Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- Salt (to taste)
- Ground black pepper (to taste)
- 1 pound bacon cut in half
- ½ cup real maple syrup
- 3 tablespoons packed brown sugar
Directions:
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and set aside.
- Trim the stem ends of 1 pound of Brussels sprouts and add them to a medium bowl. Toss them with 1 tablespoon of olive oil, salt, and ground black pepper to taste.
- Wrap each Brussels sprout with a half slice of the 1 pound bacon, and secure with a toothpick, if necessary. Lay them on the baking sheet so they don’t touch each other.
- Whisk together ½ cup of real maple syrup and 3 tablespoons of packed brown sugar in a small bowl. Use a pastry brush to brush this mixture over the tops of the Brussels sprouts.
- Bake for 30 minutes, flipping them halfway through, until the bacon is crisp and the Brussels sprouts are tender. Remove immediately from the baking sheet and place them on a serving dish. Serve warm with your favorite creamy dip.
How to Serve Bacon Wrapped Brussels Sprouts
You can serve Bacon Wrapped Brussels Sprouts warm as an appetizer or snack. Pair them with a creamy dip like ranch or blue cheese for added flavor. They also make a great side dish alongside meats such as chicken or beef.
How to Store Bacon Wrapped Brussels Sprouts
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, you can place them in an oven at 350 degrees Fahrenheit until heated through.
Tips to Make Bacon Wrapped Brussels Sprouts
- For extra crunch, consider pre-cooking the bacon in the microwave for a few minutes before wrapping it around the Brussels sprouts.
- You can adjust the sweetness by adding more or less maple syrup and brown sugar according to your taste.
- Feel free to experiment with different spices or dipping sauces to customize this dish even further.
Variation
You can add a sprinkle of Parmesan cheese on top of the Brussels sprouts before baking for an extra layer of flavor. Another variation is to use turkey bacon for a lighter option.
FAQs
Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts, but make sure to thaw and dry them well before wrapping them in bacon.
Q: How do I know when the Brussels sprouts are done?
A: The Brussels sprouts are done when the bacon is crispy and the sprouts are tender.
Q: Can I make these in advance?
A: Yes, you can prepare them ahead of time and store them in the refrigerator. Bake them just before serving to retain their crispiness.
Bacon Wrapped Brussels Sprouts
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Trimmed
- 1 tablespoon olive oil
- to taste Salt
- to taste Ground black pepper
- 1 pound bacon Cut in half
- ½ cup real maple syrup
- 3 tablespoons packed brown sugar
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
- Trim the stem ends of the Brussels sprouts and add them to a medium bowl. Toss them with olive oil, salt, and ground black pepper.
- Wrap each Brussels sprout with a half slice of bacon, securing with a toothpick if necessary. Lay them on the baking sheet so they don’t touch each other.
- In a small bowl, whisk together the maple syrup and brown sugar. Brush this mixture over the tops of the Brussels sprouts.
Cooking
- Bake for 30 minutes, flipping halfway through, until the bacon is crisp and the Brussels sprouts are tender.
- Remove from the baking sheet and place on a serving dish. Serve warm with your favorite creamy dip.
