Chicken salad with cottage cheese mixes chilled shredded chicken, grapes, celery, red onion, and Dijon into a creamy, chunky filling. It makes two portions for a plate of greens, a wrap, or a sandwich, with no mayonnaise required.
Chicken Parmesan casserole combines cooked shredded chicken with marinara, ricotta, garlic powder, and Italian seasoning under a mozzarella-and-Parmesan topping. This is a soft, cheesy bake with six small portions, and a cup of cooked pasta can be folded into the filling if you want it.
Greek chicken bowls combine lemon-and-oregano chicken with cooked rice or quinoa, cucumber, tomatoes, red onion, and a cool yogurt tzatziki. The recipe makes four bowls, with optional feta for a salty finishing touch.
Air fryer boneless skinless chicken thighs cook with a simple coating of olive oil, garlic powder, paprika, salt, and pepper. This one-pound batch makes four small portions of browned, tender chicken for plates, wraps, or salads.
Crockpot lemon garlic chicken cooks four boneless, skinless breasts with lemon juice, minced garlic, oregano, olive oil, and a small amount of broth. It is a simple chicken dinner with bright, savory cooking juices to spoon over rice, potatoes, or vegetables.
Mississippi chicken is shredded chicken in buttery cooking juices seasoned with ranch mix, au jus mix, and pepperoncini. This five-ingredient slow-cooker recipe makes four portions for rice bowls, sandwiches, or a plate with mashed potatoes and vegetables.
Creamy garlic Parmesan chicken combines four chicken breasts with heavy cream, fresh garlic, Italian seasoning, and a Parmesan finish. The slow cooker keeps the preparation simple, and the finished chicken can be shredded into the sauce for spooning over pasta, rice, or vegetables.
Crockpot beef birria is a bowl of tender shredded chuck roast in a broth flavored with toasted guajillo and ancho chiles, cumin, oregano, and paprika. Serve it with cilantro and warm corn tortillas, or spoon the meat into soft tacos with a little broth alongside.
Slow cooker birria tacos pair shredded beef chuck with a guajillo-and-ancho chile broth and corn tortillas crisped in a skillet. Cilantro and lime brighten the finished tacos, while small bowls of the cooking liquid make a savory dipping sauce.
Greek yogurt chocolate chip cookies combine a soft center, chocolate chips, and lightly browned edges in an egg-free dough. This version uses plain yogurt and softened butter, with both brown and granulated sugars.