Honey Lime Chicken with Mango Salsa

Honey lime chicken pairs a sweet, citrus marinade with fresh mango salsa, red onion, cilantro, and optional jalapeño. Grilling gives the chicken browned edges while the cool salsa adds a bright contrast.

Honey lime chicken pairs a sweet, citrus marinade with fresh mango salsa, red onion, cilantro, and optional jalapeño. Grilling gives the chicken browned edges while the cool salsa adds a bright contrast.

Japanese soufflé pancakes get their airy texture from whipped egg whites folded into a small flour-and-yolk batter. This two-serving batch makes four small pancakes, with berries, syrup, and optional homemade whipped cream for serving.

Garlic Parmesan chicken and potatoes pairs four chicken breasts with baby potatoes in an Italian-seasoned broth. Finely grated Parmesan finishes the cooking juices for a savory coating rather than a thick cream sauce.

Chicken pot pie orzo combines cooked orzo, shredded chicken, carrots, celery, and peas in a creamy broth. It has familiar pot pie flavors in a soup-style bowl, with no crust or flour-based thickener.

Kielbasa potato casserole combines sliced smoked sausage, diced potatoes, onion, and a cheddar topping. Milk keeps the filling moist during the covered bake, while paprika and garlic powder add a savory finish.

Cheesy broccoli chicken and rice casserole combines cooked chicken, cooked rice, and tender broccoli in a condensed-soup filling. Two cups of cheddar go into the mixture, with a separate cup of cheese on top.

Salsa verde chicken and rice skillet combines chicken breast, long-grain white rice, onion, and green salsa in one pan. The rice has a moist, saucy finish from the broth and salsa, with cilantro added at serving.

Air fryer fried pickles turn sliced dill pickles into a tangy appetizer with a seasoned breadcrumb crust. Flour, beaten egg, and crumbs create the coating, while a light spray of oil helps it brown in the basket.

Air fryer mushrooms make a savory side with browned edges, juicy centers, and a fresh garlic-and-parsley finish. This eight-ounce batch makes four small side portions and takes about 20 minutes, including preheating.

Creamy Cajun chicken brings seasoned chicken pieces together with heavy cream and Parmesan for four rice bowls. The sauce is savory and gently spicy, with the heat level depending on your Cajun seasoning blend.