Slow Cooker Cheesy Chicken Chili

Slow cooker cheesy chicken chili combines chicken breasts, black beans, corn, and tomatoes with green chiles in a creamy, ranch-seasoned broth. Cooked bacon and cheddar add a savory finish to six generous bowls.

Slow cooker cheesy chicken chili combines chicken breasts, black beans, corn, and tomatoes with green chiles in a creamy, ranch-seasoned broth. Cooked bacon and cheddar add a savory finish to six generous bowls.

Mexican cheese dip is a warm white queso made with American cheese, finely chopped green chiles, and milk. This small saucepan version makes four appetizer portions with a smooth, pourable consistency for chips or nachos.

Lemon honey Dijon chicken uses a sweet-tangy marinade to season four boneless chicken breasts before grilling. Lemon juice, honey, mustard, and olive oil create a lightly glazed surface with a bright finish.

Skillet shrimp fajitas combine seasoned shrimp, sliced bell pepper, and onion for a warm tortilla filling. The vegetables cook first, then the shrimp gets a short sear so it stays tender instead of simmering through the vegetable stage.

Fresh crack green beans are baked with bacon and a sweet-savory sauce made from brown sugar, butter, and soy sauce. This fresh-bean version starts with a brief blanch, then finishes in the oven with a crisp bacon topping.

Make vodka gelatin shots with flavored gelatin and measured liquids. Dissolve the powder fully, portion into twelve cups, and chill until firmly set.

Easy chicken ramen combines poached chicken thighs, shiitake mushrooms, bok choy, and fresh noodles in a ginger-and-garlic broth. Soy sauce, oyster sauce, and rice vinegar give this four-bowl version a savory, tangy finish.

Melted butter chocolate chip cookies are mixed by hand with brown sugar, two eggs, and plenty of chocolate chips. This batch makes 24 generous cookies with golden edges and soft centers after a short refrigerator rest.

BLT chicken salad combines cooked chicken, crisp bacon, grape tomatoes, and avocado in a Greek yogurt and ranch dressing. Serve it over lettuce or tuck it into a sandwich for the familiar bacon-and-tomato combination.

Street corn chicken salad combines shredded rotisserie chicken, fire-roasted corn, red and green bell peppers, and a creamy lime dressing. Greek yogurt and mayonnaise coat the vegetables, while Cotija adds a salty finish.