Olivia Hart

Olivia Hart

Olivia Hart is the founder of Bitezy Recipes and a passionate recipe developer dedicated to helping home cooks create delicious homemade meals with ease. She specializes in easy family-friendly recipes, comforting dinners, slow cooker favorites, quick weeknight meals, pasta dishes, soups, and crowd-pleasing desserts. Through Bitezy Recipes, Olivia shares tested recipes with simple ingredients and step-by-step instructions to make cooking enjoyable for cooks of all skill levels.

Chinese Chicken Salad

Delicious Chinese Chicken Salad topped with fresh vegetables and sesame dressing

Chinese chicken salad combines chilled shredded chicken, mixed greens, carrots, bell pepper, mandarin oranges, and nuts with a sesame-ginger dressing. Expect a crisp, colorful salad with sweet citrus and a savory finish.

One Pot Beef Stew with Red Wine

Delicious one pot beef stew with vegetables and herbs in a bowl

Red wine beef stew braises chuck with onion, garlic, tomato paste, thyme, rosemary, and bay leaves, then adds carrots and potatoes near the finish. This one-pot version makes six portions with tender meat and an aromatic, lightly reduced broth.

Homestyle Beef Stew

Bowl of homestyle beef stew with vegetables and herbs

Homestyle beef stew simmers beef, carrots, potatoes, onion, and thyme in a tomato-seasoned beef broth. This straightforward stovetop version makes six portions and has a light, spoonable broth rather than a flour-thickened gravy.

Best Baked Meatballs

Delicious baked meatballs served with marinara sauce and herbs.

Baked meatballs combine ground beef with breadcrumbs, Parmesan, parsley, egg, and garlic, then cook on a sheet pan at 400°F. This recipe makes twenty medium meatballs, enough for four portions of five.

Creamy Chicken Enchilada Casserole

Healthy high protein chicken enchiladas served on a plate with toppings

Chicken enchilada casserole layers corn tortillas with chicken, peppers, green chiles, cream cheese, sour cream, enchilada sauce, and cheddar. This large recipe makes eight generous portions across two baking dishes.

Taco Lasagna Recipe

Delicious Taco Lasagna served on a plate with toppings

Taco lasagna layers seasoned ground beef, black beans, corn, and tomatoes between flour tortillas with cheddar, Monterey Jack, and sour cream. It is a Tex-Mex baked casserole that cuts into six hearty portions.

Thai Grilled Chicken

Delicious Thai grilled chicken served with fresh herbs and dipping sauce.

Thai grilled chicken in this simple version uses boneless thighs marinated with soy sauce, fish sauce, lime, brown sugar, garlic, coriander, and cumin. The finished chicken has a savory-sweet surface with lightly charred edges.

Homemade Lemon Bars

Delicious homemade lemon bars on a wooden table, garnished with lemon zest.

Homemade lemon bars have a buttery shortbread base and a thin, sweet-tart lemon custard made with eggs, fresh juice, and zest. This nine-inch square pan makes nine generous bars with a light powdered sugar finish.

Vietnamese Chicken Salad

Vietnamese Chicken Salad with fresh herbs, vegetables, and grilled chicken

Vietnamese chicken salad combines shredded cooked chicken, Napa cabbage, carrots, mint, and cilantro with a tangy lime and fish sauce dressing. Chopped peanuts finish this crisp, herb-filled salad, which makes four substantial portions.