Stuffed pepper casserole combines ground beef, chopped bell peppers, white rice, tomatoes, and broth, with melted cheese on top. It gives you the flavors of stuffed peppers in a six-serving dish without filling individual peppers..
Air fryer salmon bites are small pieces of salmon coated in garlic butter and lemon juice, then cooked at 400°F. They make four small servings for rice bowls, salads, or an appetizer platter..
Air fryer onion rings have sweet onion centers and a seasoned breadcrumb crust, made with flour, an egg-and-milk dip, and a light coating of oil. Serve them hot as a snack or a side for burgers and sandwiches..
Chicken burrito bake combines cooked shredded chicken, cooked rice, black beans, corn, and salsa under a layer of melted cheese. Taco seasoning brings the filling together in a six-serving casserole..
Slow cooker beef chili brings browned ground beef, kidney beans, black beans, tomatoes, onion, and bell pepper together with a prepared chili seasoning blend. It makes six bowls, with toppings added at the table..
Creamy slow cooker chicken stew combines chicken, potatoes, carrots, and peas in a thyme-seasoned broth finished with cream or milk. This six-serving version has a light, spoonable broth rather than a flour-thickened gravy..
Slow cooker teriyaki meatballs combine ground beef or turkey with breadcrumbs, green onions, ginger, and garlic, then cook in a cup of prepared teriyaki sauce. Serve the saucy meatballs over rice or noodles for four portions..
Salmon crispy rice layers pan-fried sushi rice cakes with mashed avocado, a prepared spicy salmon topping, jalapeño, and sesame seeds. This shortcut version starts with one cup of dry rice and makes four appetizer servings..
Lemon crispy rice treats combine crisp rice cereal, melted marshmallows, and fresh lemon zest, with white chocolate drizzled over the top. This no-bake version makes 12 squares in a 9-inch pan..
Satay crispy rice salad combines pan-crisped cooked rice, sliced chicken breast, crunchy vegetables, and a lime-peanut dressing. The sesame oil belongs in the dressing, while a separate cooking oil crisps the rice and cooks the chicken.