Air Fryer Garlic Bread is a quick and easy side dish that adds a burst of flavor to any meal. It’s crispy on the outside, soft on the inside, and packed with delicious garlic and buttery goodness. Whether you’re enjoying pasta, a salad, or just want a tasty snack, this garlic bread is sure to please.
Why Make This Recipe
Making garlic bread in the air fryer is a fantastic choice for several reasons. First, it cooks quickly, usually in just a few minutes. Second, the air fryer gives it a perfect crispy texture without the need for excess oil. Finally, it’s a simple recipe that takes minimal effort, making it great for busy weeknights or when you have guests over.
How to Make Air Fryer Garlic Bread
Ingredients
- 1 loaf French bread (cut in half lengthwise)
- ½ cup softened salted butter
- 3 cloves minced garlic
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup shredded parmesan cheese
- Fresh chopped parsley for garnish
Directions
- Preheat your air fryer to 350°F, if it requires preheating.
- Cut 1 loaf of French bread in half lengthwise, separating the top from the bottom. Place them cut side up and set aside.
- In a small bowl, mix together ½ cup softened salted butter, 3 cloves minced garlic, ½ teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup shredded parmesan cheese.
- Spread the butter mixture evenly over the cut sides of each bread half.
- Cut the bread to size so that it fits in your air fryer.
- Bake in the air fryer for 5-6 minutes.
- Top with fresh chopped parsley for garnish. Slice into desired sizes and serve.
How to Serve Air Fryer Garlic Bread
Serve your Air Fryer Garlic Bread hot for the best taste. It pairs well with spaghetti, lasagna, salads, or soups. You can also enjoy it on its own as a delightful snack or appetizer.
How to Store Air Fryer Garlic Bread
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the slices back in the air fryer for a couple of minutes to regain their crispiness.
Tips to Make Air Fryer Garlic Bread
- Make sure the butter is softened so it spreads easily.
- Feel free to adjust the garlic to your taste; add more if you love a stronger flavor.
- For an extra kick, consider adding a pinch of red pepper flakes to the butter mixture.
- Keep an eye on the bread while it cooks, as air fryers can vary in heat.
Variation
You can switch things up by using different types of bread, such as ciabatta or sourdough. Adding cheese like mozzarella or switching herbs can also give you a new flavor every time!
FAQs
Can I use frozen bread?
Yes, you can use frozen bread. Just make sure to let it thaw a bit before you spread the butter mixture.What if I don’t have an air fryer?
You can make this garlic bread in a regular oven. Just preheat the oven to 375°F and bake for about 10-12 minutes.Can I make garlic bread without butter?
Yes! You can use olive oil instead of butter for a lighter version. Just mix it with the garlic and herbs before spreading it on the bread.
Enjoy making this easy and tasty Air Fryer Garlic Bread at home!
Air Fryer Garlic Bread
Ingredients
Bread and Topping
- 1 loaf French bread (cut in half lengthwise)
- ½ cup softened salted butter Make sure the butter is softened for easy spreading.
- 3 cloves minced garlic Feel free to adjust the amount of garlic to taste.
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup shredded parmesan cheese You can also use mozzarella for a different flavor.
- Fresh chopped parsley for garnish
Instructions
Preparation
- Preheat your air fryer to 350°F, if it requires preheating.
- Cut the French bread in half lengthwise and place them cut side up.
- In a small bowl, mix together softened butter, minced garlic, garlic powder, Italian seasoning, and shredded parmesan cheese.
- Spread the butter mixture evenly over the cut sides of each bread half.
- Cut the bread to fit in your air fryer.
Cooking
- Bake in the air fryer for 5-6 minutes.
- Top with fresh chopped parsley for garnish, slice into desired sizes, and serve.
